Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | $115.00≈ €102.34 · £86.45 | shop.schramsberg.com ↗ |
2015 Technical Specifications
Alcohol 12.8%
Residual Sugar 8 g/L
pH 3.12
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 81% Pinot Noir, 19% Chardonnay
Region North Coast
Harvest Dates August 1–September 21, 2015
Pressing Method Delicate Pressing Of Hand-Picked, Early-Morning-Harvested Fruit
Production Details North Coast appellation; county composition 45% Sonoma, 33% Mendocino, 20% Napa and 2% Marin. Barrel fermentation accounted for 31%, with select lots undergoing barrel and malolactic fermentation. The wine aged for more than nine years on yeast lees in the Diamond Mountain caves, was released October 1, 2025, and production was 1,280 nine-liter cases.
Tasting Notes Citrus, apple, baked pineapple, peach cobbler, honey toast, lemon cookie, almond paste, graham cracker, orange marmalade and toasted brioche; tangy, crisp acidity and a long finish
Food Pairing Soft and nutty cheeses; macadamia nut-crusted halibut; pork tenderloin with fresh rosemary and lemon thyme
Sources: www.schramsberg.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.7%
Residual Sugar 8 g/L
pH 3.18
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 85% Pinot Noir, 15% Chardonnay
Region North Coast
Harvest Dates August 13–September 14, 2013
Pressing Method Delicate Pressing Of Hand-Picked, Early-Morning-Harvested Fruit
Production Details North Coast appellation; county composition 39% Mendocino, 26% Sonoma, 23% Napa and 12% Marin. Barrel fermentation accounted for 35%, with select lots undergoing barrel and malolactic fermentation. The wine aged nearly ten years on yeast lees in the Diamond Mountain caves, was released February 1, 2024, and production was 1,097 nine-liter cases.
Tasting Notes Peach cobbler, orange custard, toffee, ginger, brioche, red berry, dried pear, baked apple and caramelized grapefruit; rich, bright and tangy with a lingering finish
Food Pairing Soft and nutty cheeses; macadamia nut-crusted halibut; pork tenderloin with fresh rosemary and lemon thyme
Sources: www.schramsberg.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.0%
Residual Sugar 8 g/L
pH 3.16
Total Acidity 8.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 90% Pinot Noir, 10% Chardonnay
Region North Coast
Harvest Dates August 27–October 13, 2010
Pressing Method Delicate Pressing Of Hand-Picked, Early-Morning-Harvested Fruit
Disgorgement Date November 22–23, 2021
Production Details North Coast appellation; county composition 54% Sonoma, 19% Mendocino, 14% Marin and 13% Napa. Barrel fermentation accounted for 31%, and wine lots underwent barrel and malolactic fermentation. The wine aged more than ten years on yeast lees in the Diamond Mountain caves, was released February 1, 2022, and production was 1,072 cases, with case volume not specified on the sheet.
Tasting Notes Baked apple, candied ginger, brown sugar, cinnamon, nutmeg, milk chocolate, grilled pineapple, peach cobbler, dried orange peel, butterscotch and marzipan; juicy and structured with length
Sources: www.schramsberg.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 12.7%
Residual Sugar 6 g/L
pH 3.12
Total Acidity 8.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 90% Pinot Noir, 10% Chardonnay
Region North Coast
Harvest Dates August 13–September 22, 2008
Pressing Method Delicate Pressing Of Hand-Picked, Early-Morning-Harvested Fruit
Disgorgement Date September 27 and September 30, 2019
Production Details North Coast appellation; county composition 34% Napa, 33% Sonoma, 24% Mendocino and 9% Marin. Barrel fermentation accounted for 27%, with particular lots undergoing barrel and malolactic fermentation. Bottles retained after the original 2012 release spent ten years in contact with yeast in the Diamond Mountain caves; the late-disgorged release date was February 1, 2020, and production was 1,075 nine-liter cases.
Tasting Notes Tangerine, mandarin orange, apricot, baked peach, maple candy, vanilla cake, orange creamsicle, ginger, stone fruit, graham cracker, roasted pineapple, dried orange peel, baking spice and butterscotch; creamy entry
Sources: www.schramsberg.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 13.3%
pH 3.03
Total Acidity 8.2 g/L
Grape Varieties 90% Pinot Noir, 10% Chardonnay
Region North Coast
Harvest Dates August 25–October 30, 2006
Production Details North Coast appellation; county composition 56% Mendocino, 20% Sonoma, 18% Napa and 6% Marin. Barrel fermentation accounted for 23%. Bottles retained after the original 2009 release spent ten years in contact with yeast in the Diamond Mountain caves; production was 830 nine-liter cases.
Tasting Notes Candied orange peel, dried apricot, strawberry tart, pineapple upside-down cake, toasted bread, fresh melon, ruby grapefruit, acacia honey, quince and lemon candy; long, dense finish
Sources: shop.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies