Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | $115.00≈ €102.34 · £86.45 | shop.schramsberg.com ↗ |
2015 Technical Specifications
Alcohol 12.4%
Residual Sugar 7 g/L
pH 3.14
Total Acidity 8.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates July 31, 2015–September 21, 2015
Sites 54% Napa County, 46% Sonoma County
Fermentation Vessels Stainless-steel fermented base wine with 18% barrel fermentation
Disgorgement Date December 11–12, 2025
Production Details Second fermentation took place in bottle, followed by 10 years on yeast lees in the historic Diamond Mountain caves. Released April 1, 2026; production was 1,101 nine-liter cases, in 750 mL format.
Tasting Notes Poached pear, caramel apple, baked orange, candied ginger, toasted sourdough, lemon curd, marzipan and toasted almond
Food Pairing Fresh oysters and other shellfish, crab cakes, ceviche, grilled sea bass, aged Gouda, hard cheeses and soft triple-cream cheeses
Sources: www.schramsberg.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.7%
Residual Sugar 8 g/L
pH 3.12
Total Acidity 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates August 15, 2013–October 8, 2013
Sites 63% Napa County, 30% Sonoma County, 4% Mendocino County, 3% Marin County
Fermentation Vessels Stainless-steel fermented base wine with 21% barrel fermentation
Disgorgement Date October 8–10, 2024
Production Details Second fermentation took place in bottle, followed by 10 years on yeast lees in the historic Diamond Mountain caves. Released November 1, 2024; production was 1,109 nine-liter cases.
Tasting Notes Baked apple, pear, dried mango, apricot jam, toasted almond, toffee, puff pastry, butterscotch and brioche
Sources: shop.schramsberg.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 12.5%
Residual Sugar 7 g/L
pH 3.1
Total Acidity 9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates September 5, 2011–November 3, 2011
Sites 52% Napa County, 40% Sonoma County, 7% Mendocino County, 1% Marin County
Fermentation Vessels Stainless-steel fermented base wine with 26% barrel fermentation
Disgorgement Date October 21, 2022
Production Details Second fermentation took place in bottle, followed by more than 10 years on yeast lees in the historic Diamond Mountain caves. Released November 15, 2022; production was 1,138 nine-liter cases.
Tasting Notes Baked apple, dried mango, toasted almond, hazelnut, honey, puff pastry, crème brûlée, butterscotch and ginger
Sources: shop.schramsberg.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 12.7%
Residual Sugar 9 g/L
pH 3.08
Total Acidity 9.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates August 14, 2008–October 13, 2008
Sites 66% Napa County, 31% Sonoma County, 2% Marin County, 1% Mendocino County
Fermentation Vessels 22% barrel fermentation
Disgorgement Date September 6 and 9, 2019
Production Details Bottles retained from the original 2012 release spent 10 years in contact with yeast in the Diamond Mountain caves. The late-disgorged release date was February 1, 2020; production was 1,182 nine-liter cases.
Tasting Notes Baked apple, pear, marzipan, lemon curd, apricot jam, toffee, brioche, brown sugar and candied orange
Sources: shop.schramsberg.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 12.9%
Residual Sugar 11.6 g/L
pH 3.07
Total Acidity 8.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates August 28, 2006–October 17, 2006
Sites 60% Napa County, 22% Mendocino County, 15% Sonoma County, 3% Marin County
Fermentation Vessels 23% barrel fermentation
Bottling Date May 21, 2007–June 4, 2007
Disgorgement Date June 14–16, 2017
Production Details A small number of bottles retained from the original 2009 release spent 10 years in contact with yeast in the Diamond Mountain caves. The late-disgorged release date was October 1, 2017; production was 1,118 nine-liter cases.
Tasting Notes White peach, apricot, roasted pear, roasted almond, cinnamon toast, pineapple, citrus, lemon bar and candied ginger
Sources: shop.schramsberg.com ↗ · Compare this vintage
2004 Technical Specifications
Alcohol 13.3%
Residual Sugar 10 g/L
pH 3.12
Total Acidity 9.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates August 5, 2004–September 22, 2004
Sites 51% Napa County, 27% Mendocino County, 18% Sonoma County, 4% Marin County
Fermentation Vessels 22% barrel fermentation
Production Details Bottle-aged on yeast in the Diamond Mountain caves. The producer narrative calls the duration nearly 10 years, while its tasting-note heading calls it 10 years; no exact day count is asserted. The page lists production as 10,598 nine-liter cases without clarifying whether this is the entire vintage or the limited late-disgorged portion.
Tasting Notes Lemon curd, Granny Smith apple, dried pineapple, brioche, hazelnut, caramelized sugar, grapefruit and tart pear
Sources: shop.schramsberg.com ↗ · Compare this vintage
2001 Technical Specifications
Alcohol 12.5%
pH 3.12
Total Acidity 9 g/L
Grape Varieties 100% Chardonnay
Region North Coast
Harvest Dates August 10, 2001–September 28, 2001
Fermentation Vessels 25% barrel fermentation
Production Details The anniversary release spent nearly 10 years in contact with yeast in bottle in the Diamond Mountain caves. It was released during 2012 in 750 mL, 1.5 L and 3 L formats; the page lists 1,000 nine-liter cases. The residual-sugar entry is unresolved because the producer page displays only placeholder text, and county composition is blank.
Tasting Notes Pie dough, Granny Smith apple, dried pineapple, roasted almond, cinnamon toast, grapefruit, white peach and pear
Sources: shop.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies