Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $44.00≈ €39.15 · £33.08 | shop.schramsberg.com ↗ |
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 8 g/L
pH 3.23
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates September 9–October 30, 2023
Sites 68% Sonoma County, 31% Napa County, 0.5% Mendocino County, 0.5% Marin County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 14% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released February 9, 2026; 55,100 nine-liter cases produced.
Tasting Notes Fresh apple, pineapple, lemon blossom, Asian pear, lemon meringue, fresh bread and pie crust; green apple, lemon zest, limeade, lemon curd and sugar cookie, with a tangy clean finish.
Food Pairing Fresh oysters and other shellfish, crab cakes, ceviche, grilled sea bass, lemon chicken, Thai curries, aged Gouda, hard cheeses and soft triple-cream cheeses.
Sources: www.schramsberg.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.2%
Residual Sugar 9 g/L
pH 3.12
Total Acidity 8.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates August 9–October 3, 2022
Sites 65% Sonoma County, 32% Napa County, 2% Mendocino County, 1% Marin County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 22% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released February 24, 2025; 45,700 nine-liter cases produced.
Tasting Notes Green apple, apple tart, apple custard, tangerine and lemon-lime; grapefruit, golden apple, white peach, vanilla chiffon and ginger, with a clean finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.3%
Residual Sugar 9 g/L
pH 3.15
Total Acidity 9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates August 11–September 29, 2021
Sites 66% Sonoma County, 31% Napa County, 2% Mendocino County, 1% Marin County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 18% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released November 15, 2023; 46,400 nine-liter cases produced.
Tasting Notes Granny Smith apple, lemon-lime, freshly baked bread, baked pineapple and toasted almond; Meyer lemon and tart apple with a clean, palate-cleansing finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 9 g/L
pH 3.2
Total Acidity 8.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates August 6–September 11, 2020
Sites 56% Napa County, 44% Sonoma County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 23% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released February 1, 2023; 28,850 cases produced.
Tasting Notes Granny Smith apple, tangerine, lemon-lime, apple custard and apple tart; grapefruit, white peach, golden apple, ginger and vanilla chiffon, with a crisp refreshing finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.6%
Residual Sugar 9 g/L
pH 3.19
Total Acidity 8.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates August 20–September 26, 2019
Sites 56% Napa County, 43% Sonoma County, 1% Mendocino County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 19% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released February 22, 2022; 39,513 nine-liter cases produced.
Tasting Notes Granny Smith apple, lemon-lime, freshly baked bread, baked pineapple and toasted almond; Meyer lemon and tart apple with a clean, palate-cleansing finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.3%
Residual Sugar 8 g/L
pH 3.16
Total Acidity 8.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification North Coast appellation
Region North Coast
Harvest Dates August 21–October 22, 2018
Sites 69% Napa County, 30% Sonoma County, 1% Marin County
Fermentation Vessels Stainless-steel tanks and barrels; second fermentation in bottle
Production Details 16% barrel fermentation; second fermentation in bottle; approximately two years on yeast lees before disgorgement. Released April 1, 2021; 39,367 nine-liter cases produced.
Tasting Notes Fresh apple, lemon-lime, warm wheat toast, baked pineapple and toasted almond; Meyer lemon and Granny Smith apple with a clean, bright finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies