2007 Technical Specifications
Alcohol 12.8%
Residual Sugar 6 g/L
pH 2.96
Total Acidity 9.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 84% Chardonnay, 16% Pinot Noir
Classification North Coast appellation
Region North Coast
Harvest Dates August 10–October 15, 2007
Sites 65% Napa, 19% Sonoma, 9% Mendocino and 7% Marin. Principal Chardonnay blocks: Jones, Hyde and Tognetti in Napa; Horseshoe Bend and Keefer in Sonoma; Stevens in Marin.
Fermentation Vessels Barrel fermentation accounted for 35%; the remaining fermentation vessels are not specified.
Pressing Method Light Pressing
Bottling Date 15 Apr 2008
Disgorgement Date 22 Jul 2025
Production Details The grapes were hand-picked during early-morning harvests and lightly pressed. Distinct barrel- and malolactic-fermentation lots were layered before bottling, with secondary fermentation taking place in bottle. The wine spent 17 years en tirage/on its yeast in the Diamond Mountain caves. Production was 335 nine-liter cases; the release date was September 1, 2025, with 750 mL, 1.5 L and 3 L formats available.
Tasting Notes Grilled pineapple, honey, caramel, toasted brioche, almond paste, peach cobbler, tangerine, baked pear, snickerdoodle and shortbread cookie; creamy entry, clean bright center and rich coating acidity on the finish.
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies