Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | $190.00≈ €169.08 · £142.83 | shop.schramsberg.com ↗ |
2017 Technical Specifications
Alcohol 12.3%
Residual Sugar 7 g/L
pH 3.17
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 55% Chardonnay, 45% Pinot Noir
Region North Coast
Harvest Dates August 18–September 25, 2017
Sites 65% Sonoma County, 19% Marin County, 10% Napa County and 6% Mendocino County. Principal Chardonnay blocks: Sanchietti, Dutton and Horseshoe Bend in Sonoma; principal Pinot Noir blocks: Sawkar and Jonive in Sonoma and Skywalker in Marin.
Fermentation Vessels Bottle for secondary fermentation; 38% of the wine was barrel fermented.
Bottling Date April 6, 2018
Disgorgement Date July 10–17, 2025
Production Details Aged on yeast lees for more than seven years (the specification states 7+ years en tirage), then hand-riddled and finished with a selected brut dosage. Released November 1, 2025; production was 1,591 nine-liter cases.
Tasting Notes Raspberry, strawberry shortcake, lemon curd, French toast, marzipan, toffee, orange, tangerine, cherry, peach melba and graham cracker; coating entry, lively acidity and a bright finish.
Food Pairing Apéritif, first course or light main course; fresh crab, scallop ceviche, seared swordfish, roasted poultry or braised pork loin.
Sources: www.schramsberg.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.3%
Residual Sugar 7.5 g/L
pH 3.1
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 67% Chardonnay, 33% Pinot Noir
Region North Coast
Harvest Dates August 8–September 19, 2016
Sites 50% Sonoma County, 26% Napa County, 18% Marin County and 6% Mendocino County. Principal Chardonnay blocks: Dutton, Horseshoe Bend and Keefer in Sonoma, Wilkinson in Napa and Stevens in Marin; principal Pinot Noir blocks: Piedra Libre and Nobles in Sonoma.
Fermentation Vessels Bottle for secondary fermentation; 54% of the wine was barrel fermented.
Bottling Date April 3, 2017
Disgorgement Date September 23–October 3, 2024
Production Details The specification states 7.5 years en tirage; the producer also describes more than seven years of yeast-lees aging in its caves, followed by hand riddling and a selected brut dosage. Released November 1, 2024; production was 1,438 nine-liter cases.
Tasting Notes Apricot, glazed orange, strawberry shortcake, peach, plum, jasmine, almond paste, raspberry, cranberry, cherry pie and crème brûlée; rich, vibrant and well-integrated finish.
Food Pairing Apéritif, first course or light main course; fresh crab, scallop ceviche, seared swordfish, roasted poultry or braised pork loin.
Sources: www.schramsberg.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.7 g/L
pH 3.14
Total Acidity 8.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 74% Chardonnay, 26% Pinot Noir
Region North Coast
Harvest Dates August 16–October 8, 2013
Sites 44% Napa County, 32% Sonoma County and 24% Marin County. Principal Chardonnay blocks: Jones and Schwarze in Napa-Carneros; Keefer, Horseshoe Bend and Vella on the Sonoma Coast; Stevens Vineyards in Marin. Principal Pinot Noir blocks: Nobles on the Sonoma Coast; Skywalker, Redding Ranch and Grossi Vineyards in Marin.
Fermentation Vessels Bottle for secondary fermentation; 32% of the wine was barrel fermented.
Bottling Date June 6, 2014
Disgorgement Date July 12–21, 2021
Production Details The specification states 7.1 years en tirage; the producer describes seven years of yeast-lees aging in its caves, followed by hand riddling and a selected brut dosage. Released November 1, 2021; production was 1,260 nine-liter cases.
Tasting Notes Apricot, peach, passionfruit, raspberry, marzipan, vanilla custard, cherry, candied pineapple, rhubarb compote, apricot preserve and apple pie; creamy, coating palate.
Food Pairing Apéritif, first course or light main course; fresh crab, scallop ceviche, seared swordfish, cedar-planked lobster, consommé, roasted poultry or braised pork loin.
Sources: www.schramsberg.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.8%
Residual Sugar 8.3 g/L
pH 3.1
Total Acidity 8.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 59% Chardonnay, 41% Pinot Noir
Region North Coast
Harvest Dates September 5–29, 2012
Sites 58% Sonoma County, 23% Napa County, 11% Marin County and 8% Mendocino County. Principal Chardonnay blocks: Tognetti in Napa-Carneros; Horseshoe Bend and Hawk Hill on the Sonoma Coast; Skywalker Vineyards in Marin. Principal Pinot Noir blocks: Nobles and Saltonstall on the Sonoma Coast; Juster in Anderson Valley; Skywalker Vineyards in Marin.
Fermentation Vessels Bottle for secondary fermentation; 40% of the wine was barrel fermented.
Bottling Date March 28, 2013
Disgorgement Date May 1–6, 2020
Production Details The specification states 7.1 years en tirage; the producer describes seven years of yeast-lees aging in its caves, followed by hand riddling and a selected brut dosage. Released November 1, 2020; production was 1,568 nine-liter cases.
Tasting Notes Apricot, strawberry shortcake, candied orange, peach, plum, vanilla wafer, cranberry, raspberry, cherry, green apple, honey and brown sugar; rich and vibrant with bright acidity.
Food Pairing Apéritif, first course or light main course; fresh crab, scallop ceviche, seared swordfish, cedar-planked lobster, consommé, roasted poultry or braised pork loin.
Sources: www.schramsberg.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 13.0%
Residual Sugar 10.3 g/L
pH 3.02
Total Acidity 9.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Chardonnay, 30% Pinot Noir
Region North Coast
Harvest Dates August 10–October 15, 2007
Sites 55% Napa County, 23% Sonoma County, 16% Mendocino County and 6% Marin County. Principal blocks: Jones, Hyde and Tognetti in Napa-Carneros; Juster in Mendocino; Saltonstall in Sonoma; Stevens in Marin.
Fermentation Vessels Barrels were used for 51% of fermentation.
Bottling Date April 17, 2008
Disgorgement Date March 18–20, 2015
Production Details The specification lists seven years of aging, a September 1, 2015 release and production of 1,219 nine-liter cases. An embedded Wine Advocate review rounds production to 1,200 cases.
Tasting Notes Fresh strawberry, dark Amarena cherries, orange zest, brioche, toasted hazelnut, raspberry, cherry, watermelon, Meyer lemon, vanilla cream, tangerine and pie crust; viscous, mouthwatering texture and long savory acidity.
Food Pairing Apéritif, first course or light main course; consommé, cedar-planked lobster, scallop ceviche, grilled swordfish, fresh crab, grilled poultry or roasted pork loin.
Sources: shop.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies