2023 Technical Specifications
Alcohol 12.0%
pH 3.29
Total Acidity 7.7 g/L
Region North Coast
Soil Volcanic soil at both source vineyards
Sites Shannon Ridge Vineyard (High Valley) and Petrichor Vineyard (Fountaingrove District)
Pressing Method A Portion Was Destemmed And Skin-Macerated For Several Hours Before Pressing; The Remainder Was Direct Pressed As Whole Clusters.
Indigenous Yeast Yes
Production Details The vineyards are described as being at very high elevation. The wine was aged for 10 months sur lies in a mixture of standard barrels and larger cigar-shaped barrels. Production was 497 cases.
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson