2010 Technical Specifications
Alcohol 14.1%
pH 3.67
Total Acidity 5.8 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Napa Valley; 100% Stags Leap District
Region Napa Valley
Estate Grown Yes
Sites Select Upper, Middle, and Lower blocks of FAY Vineyard
Fermentation Vessels 100% stainless steel tanks
Malolactic Fermentation 100%
Oak Types French oak
Production Details The lots matured for 22 months in barrels comprising 83% new French oak and 17% previously filled barrels. The wine was released in May 2014, with production of 450 cases.
Tasting Notes Ripe blackberry, raspberry, vanilla spice, blueberry, and cocoa; lush mouthfeel, ample soft tannins, and a long finish.
Food Pairing Glazed beef short ribs
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1581713 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro