2019 Technical Specifications
Alcohol 14.8%
pH 3.81
Total Acidity 5.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Soil Volcanic soil in the older block; rocky ground in a second block bordering garnett creek
Harvest Dates October 7–8, 2019
Sites Surber Vineyard older block and rocky block bordering Garnett Creek
Oak Types French oak
Unfiltered Yes
Production Details After fermentation, the wine matured for 21 months in French oak, with 100% of the oak new.
Tasting Notes Cola, fig, persimmon, boysenberry, cedar, spice, caramel and light oak; polished mouthfeel and lingering finish
Vintages
2018 Technical Specifications
Alcohol 15.0%
pH 3.64
Total Acidity 5.5 g/L
Grape Varieties 98% Cabernet Sauvignon; 2% Zinfandel
Region Napa Valley
Soil Volcanic soil in the older block; rocky ground in a second block bordering garnett creek
Harvest Dates September 29–October 1, 2018
Sites Surber Vineyard older block and rocky block bordering Garnett Creek
Oak Types French oak
Unfiltered Yes
Production Details After fermentation, the wine matured for 21 months in French oak, with 100% of the oak new.
Tasting Notes Cherry cola, forest floor, black olive, violet, wild sage, plum and fig; silky texture, polished tannins and a lingering finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1996959 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro