Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $150.00≈ €133.48 · £112.76 | www.stagsleapwinecellars.com ↗ |
2021 Technical Specifications
Alcohol 14.8%
pH 3.87
Total Acidity 5.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Soda Canyon Ranch (Atlas Peak), Moore Ranch (hills east of St. Helena), and S.L.V.
Oak Types French oak (Darnajou)
Production Details Aged 26 months in 100% new French oak barrels from Darnajou. The producer titles this release “2021 Cellarius Cabernet Sauvignon,” omitting the earlier “Series I” numeral; that release-name context is preserved.
Tasting Notes Ripe dark fruit, baking spice, licorice, vanilla and tobacco spice; resolved tannins and a long finish
2018 Technical Specifications
Alcohol 14.5%
pH 3.83
Total Acidity 5.3 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites 50% Shooting Star Vineyard (Pope Valley), 50% Battuello (St. Helena)
Oak Types French oak (Taransaud)
Production Details Blended early, right after malolactic fermentation, then aged 18 months in 100% new French oak from Taransaud; the barrel type was selected to suit the vintage's structure.
Tasting Notes Cassis, dark fruit, iron, ripe plum, raspberry, black pepper and hints of oak; full-bodied, savory and silky with a solid, lingering finish
Food Pairing Filet mignon with red-wine demi-glace, duck confit, or grilled Portobello mushrooms with olive oil and fresh rosemary
2016 Technical Specifications
Alcohol 14.5%
pH 3.9
Total Acidity 5.2 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites 51% Johnson Vineyard (Calistoga), 24% Shooting Star Vineyard (Pope Valley), 18% Battuello (St. Helena), 7% Surber (Calistoga)
Oak Types French oak
Oak Toast Level Primarily Lightly Toasted
Production Details Aged 21 months in 100% new French oak, primarily lightly toasted. The producer page contains conflicting blending-timing language: its overview says the wine was blended early in fermentation, while its detailed vintage paragraph says it was blended right after malolactic fermentation.
Tasting Notes Currant, dark chocolate, vanilla, clove spice and plum; rich mid-palate, lingering silky tannins and a powerful finish
Food Pairing Filet mignon with red-wine demi-glace, duck confit, or grilled Portobello mushrooms with olive oil and fresh rosemary
2012 Technical Specifications
Alcohol 14.5%
pH 3.81
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Soil Bale clay loam and perkins gravelly loam; deep, Well-drained river-terrace soils deposited by the napa river
Harvest Dates September 21–October 4, 2012
Sites Valley-floor vineyard farmed and owned by the Battuello family in St. Helena
Oak Types French oak
Production Details Winemaker Marcus Notaro; aged 21 months in 100% new French oak; released March 2016. The technical listing records “Acid: 0.53 g/100 mL” without identifying its analytical basis, so it is retained here rather than normalized as total acidity.
Tasting Notes Black cherry, crushed berries, cola and cinnamon spice; round, sweet tannins and a long, silky finish
Food Pairing Grilled pork tenderloin, duck confit, or grilled Portobello mushrooms with olive oil and fresh rosemary
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1581683 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro