Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $185.00≈ €164.63 · £139.07 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | $185.00≈ €164.63 · £139.07 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | $175.00≈ €155.73 · £131.55 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | $210.00≈ €186.87 · £157.86 | www.stagsleapwinecellars.com ↗ |
2022 Technical Specifications
Alcohol 15.2%
pH 3.78
Total Acidity 5.5 g/L
Grape Varieties 95% Cabernet Sauvignon; 5% Cabernet Franc
Region Napa Valley
Sites 22% FAY Vineyard; 78% S.L.V.
Oak Types French oak
Production Details Individual lots were blended early during fermentation; the wine was aged for 19 months in 100% new French oak barrels.
Tasting Notes Ripe blackberry, boysenberry, cherry compote, black tea, baking spices, crème brûlée, dark berries and cedar; rich texture, full structure and an extended finish.
2021 Technical Specifications
Alcohol 14.8%
pH 3.78
Total Acidity 5.5 g/L
Grape Varieties 88% Cabernet Sauvignon; 12% Cabernet Franc
Region Napa Valley
Sites 66% FAY Vineyard; 34% S.L.V.
Oak Types French oak
Production Details Individual lots were blended early during fermentation; the wine was aged for 26 months in 100% new French oak barrels.
Tasting Notes Blackberry, Amarena cherry, white pepper, coffee grounds, dense dark fruit and dark chocolate; rich, powerful texture.
2020 Technical Specifications
Alcohol 15.2%
pH 3.94
Total Acidity 5 g/L
Grape Varieties 94% Cabernet Sauvignon; 6% Cabernet Franc
Region Napa Valley
Sites 50% FAY Vineyard; 50% S.L.V.
Oak Types French oak
Unfiltered Yes
Production Details Individual lots were blended early during fermentation; the wine was aged for 19 months in 100% new French oak barrels and bottled without filtration.
Tasting Notes Dark fruit, coffee bean, clove, molasses, cedar, oak spice and blackberry; powerful structure, rich tannins and a full-bodied, persistent finish.
Food Pairing Rack of lamb or pork loin roast.
2019 Technical Specifications
Grape Varieties 98% Cabernet Sauvignon; 2% Cabernet Franc
Region Napa Valley
Sites 78% FAY Vineyard; 22% S.L.V.
Oak Types French oak
Unfiltered Yes
Production Details Individual lots were blended early during fermentation; the wine was aged for 18 months in 100% new French oak barrels and bottled without filtration.
Tasting Notes Dark fruit, licorice, baking spice, chocolate and sweet tobacco; rich, structured and full-bodied with persistent dark-fruit flavors.
2018 Technical Specifications
Alcohol 14.5%
pH 3.72
Total Acidity 5.2 g/L
Grape Varieties 93% Cabernet Sauvignon; 7% Cabernet Franc
Region Napa Valley
Sites 70% S.L.V.; 30% FAY Vineyard
Oak Types French oak
Production Details Individual lots were blended early during fermentation; the wine was aged for 19 months in 100% new French oak barrels.
Tasting Notes Crushed berries, crème brûlée, dark fruit, cinnamon and jasmine; rich and flavorful with an intense, persistent dark-fruit finish.
Food Pairing Rack of lamb, coffee-crusted beef tenderloin or herb-crusted pork roast.
2017 Technical Specifications
Alcohol 15.2%
pH 3.78
Total Acidity 5.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites 58% FAY Vineyard; 42% S.L.V.
Oak Types French oak
Production Details Individual lots were blended early during fermentation; the wine was aged for 20 months in 100% new French oak barrels.
Tasting Notes Violet, ripe cherry, blackberry, ripe berry, hazelnut and coffee; rich and full-bodied.
Food Pairing Beef tenderloin, rack of lamb or herb-crusted pork roast.
2016 Technical Specifications
Alcohol 14.9%
pH 3.83
Total Acidity 4.7 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites 78% FAY Vineyard; 22% S.L.V.
Oak Types French oak
Production Details Individual lots were blended early during fermentation; the wine was aged for 18 months in 100% new French oak barrels.
Tasting Notes Cassis, cinnamon, nutmeg, ripe persimmon, boysenberry, mocha and spice; full-bodied with a structured mid-palate and long finish.
Food Pairing Rack of lamb, coffee-crusted beef tenderloin or herb-crusted pork roast.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1730919 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro