Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $36.00≈ €32.04 · £27.06 | www.stagsleapwinecellars.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $44.70Original CHF 36.95 | vinello.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.34
Total Acidity 6.6 g/L
Grape Varieties 100% Chardonnay
Region Napa Valley
Harvest Dates August 27 to September 5, 2024
Sites Atlas Peak District (Antica Estate) 52%; Carneros 24%; Coombsville District (Arcadia Vineyard) 18%; Oak Knoll District 6%
Fermentation Vessels 92% barrel fermentation; 8% stainless steel
Pressing Method Whole-Cluster Pressed
Malolactic Fermentation 13%
Oak Details 39% First Fill New Oak
First Fill New Oak39%
Oak Types French oak
Production Details Grapes were picked early in the morning and whole-cluster pressed. The wine was aged for 8 months sur lie in 100% French oak, comprising 39% new and 61% older barrels.
Tasting Notes White peach, lemon-lime, crème brûlée, honeydew melon, floral notes, clove, vanilla, citrus, honeysuckle and a hint of oak; velvety, medium-bodied and balanced.
2023 Technical Specifications
Alcohol 13.5%
pH 3.29
Total Acidity 6.8 g/L
Grape Varieties 98% Chardonnay, 2% Muscat Canelli
Region Napa Valley
Harvest Dates September 18 to October 12, 2023
Sites Atlas Peak District 42%; Carneros 35%; Arcadia Vineyard 14%; Bravo Zulu 8%. The producer's listed shares total 99%, so the apparent one-point rounding or omission is preserved rather than corrected.
Fermentation Vessels 96% fermented in French oak barrels; 4% fermented in stainless steel
Pressing Method Whole-Cluster Pressed
Malolactic Fermentation 10%
Oak Types French oak
Production Details The barrel-fermented portion used 37% new French-oak barrels. The wine was aged for 7 months sur lie, with the barrels stirred once per month.
Tasting Notes Ripe melon, honeysuckle, peach, citrus blossom, hazelnut, vanilla and oak, with bright fruit, integrated acidity, balanced structure and a savory citrus finish.
2022 Technical Specifications
Alcohol 14.5%
pH 3.48
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Napa Valley
Harvest Dates August 22 to September 16, 2022
Sites Atlas Peak District 43%; Carneros 32%; Coombsville 14%; Oak Knoll 11%
Fermentation Vessels 96% barrel fermentation; 4% stainless steel
Pressing Method Whole-Cluster Pressed
Malolactic Fermentation 32%
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Grapes were picked early in the morning and whole-cluster pressed. The wine matured for 9 months sur lies using 35% new French oak, 61% older French oak and 4% stainless steel.
Tasting Notes Ripe mango, honeydew melon, peach, key lime pie, apple, floral notes, creamy vanilla spice, citrus and melon; medium-bodied with a bright, flavorful mouthfeel.
Food Pairing Grilled chicken with lemon aioli; grilled salmon with cucumber, tomato and fresh-dill salsa; or roast chicken breast stuffed with spinach and feta.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $44.70Original CHF 36.95 | vinello.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $52.57Original CHF 43.45 | vinello.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $62.55Original CHF 51.70 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $58.68Original CHF 48.50 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | CHF 267.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1236583 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro