Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $30.00≈ €26.70 · £22.55 | www.stagsleapwinecellars.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.15
Total Acidity 7.5 g/L
Grape Varieties 65% Sauvignon Blanc, 30% Sauvignon Musqué, 5% Sémillon
Region Napa Valley
Harvest Dates August 21 to September 12, 2025
Sites Predominantly Oak Knoll District fruit from Danika Ranch Estate Vineyard, Bravo Zulu and Trubody vineyards, plus Rancho Chimiles Vineyard in Wooden Valley and a small portion from Antica Estate on Atlas Peak; exact vineyard percentages are not supplied.
Fermentation Vessels 68% stainless steel, 32% neutral French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Cool-temperature fermentation used 68% stainless steel and 32% neutral French-oak barrels. The wine was subsequently matured on its lees for six months in 62% stainless steel and 38% neutral French oak.
Tasting Notes Lychee, tangerine, lemongrass, fresh-cut hay, citrus, lime zest and lemon rind; bright acidity and a refreshing, complex finish.
2024 Technical Specifications
Alcohol 13.0%
pH 3.04
Total Acidity 7.8 g/L
Grape Varieties 69% Sauvignon Blanc, 24% Sauvignon Musqué, 4% Sémillon, 3% Muscat Canelli
Region Napa Valley
Harvest Dates August 15 to September 3, 2024
Sites Oak Knoll District fruit from Danika Ranch Estate Vineyard, Bravo Zulu and Ryan's Vineyard, plus 25% from Rancho Chimiles Vineyard in Wooden Valley; individual shares for the Oak Knoll vineyards are not supplied.
Fermentation Vessels 70% stainless steel, 30% neutral French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Cool-temperature fermentation used 70% stainless steel and 30% neutral French-oak barrels. The wine was aged on light lees for six months in the same 70% stainless-steel/30% neutral-French-oak composition, with stirring every two weeks; no malolactic fermentation occurred.
Tasting Notes Lemongrass, kiwi, tangerine, grapefruit juice, guava, dried herbs and wet straw, with citrus and mineral notes, bright acidity and a savory, elegant finish.
2023 Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 6.7 g/L
Grape Varieties 68% Sauvignon Blanc, 27% Sauvignon Musqué, 4% Sémillon, 1% Muscat Canelli
Region Napa Valley
Harvest Dates September 6 to October 2, 2023
Sites 52% Danika Ranch, 13% Bravo Zulu, 21% Rancho Chimiles and 12% Ryan's Vineyard; the listed shares total 98%, and the source does not identify the remaining 2%.
Fermentation Vessels 63% stainless steel, 37% older French oak barrels
Oak Types French oak
Used Oak Only Yes
Production Details Cool-temperature fermentation used 63% stainless steel and 37% older French-oak barrels. The wine was aged on light lees for six months in 50% stainless steel and 50% older French-oak barrels and stirred every two weeks; malolactic fermentation was 0%.
Tasting Notes Mango, gooseberry, white peach, pineapple, orange blossom and straw, with mineral, citrus, grapefruit and grass notes and a vibrant finish.
2022 Technical Specifications
Alcohol 13.5%
pH 3.24
Total Acidity 6.6 g/L
Grape Varieties 74% Sauvignon Blanc, 21% Sauvignon Musqué, 4% Muscat Canelli, 1% Sémillon
Region Napa Valley
Harvest Dates August 22 to September 9, 2022
Sites 48% Danika Ranch, 15% Bravo Zulu, 18% Trubody Ranch and 11% Ryan's Vineyard, all in Oak Knoll District; the listed shares total 92%, and the source does not identify the remaining 8%.
Fermentation Vessels 67% neutral French oak barrels, 33% stainless steel
Oak Types French oak
Used Oak Only Yes
Production Details Cool-temperature fermentation used 67% neutral French-oak barrels and 33% stainless steel. The wine was aged on light lees for 6.5 months and stirred every two weeks; the summary specifies that 88% was barrel-aged in older French oak but does not identify the vessel used for the remaining 12%. No malolactic fermentation occurred.
Tasting Notes Grapefruit, lemongrass, citrus, lychee, orange blossom, mandarin orange and honeysuckle, with bright acidity and a lasting aftertaste.
Food Pairing Fresh fish ceviche, crab cakes, or grilled oysters with mignonette sauce.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | CHF 241.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1535439 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro