Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $200.00≈ €179.38 · £149.74 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | $215.00≈ €192.83 · £160.97 | www.stagsleapwinecellars.com ↗ |
| Lowest shop price | 2018 / 750ml | ≈ $268.04Original CHF 219.90 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
pH 3.67
Total Acidity 5.8 g/L
Grape Varieties 99% Cabernet Sauvignon, 1% Cabernet Franc
Region Napa Valley
Harvest Dates October 14 to November 3, 2023
Estate Grown Yes
Sites FAY Vineyard Blocks 1A, 3A, 2, 6, 7AB, 8AB and 5C
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley estate wine; fermented in stainless steel, completed 100% malolactic fermentation, and was barrel-aged for 21 months in 100% new French oak. Release date: May 2026.
Tasting Notes Black cherry, persimmon, dates, violets and delicate floral accents; bright, expressive palate with vibrant energy, defined tension and polished tannins.
2022 Technical Specifications
Alcohol 14.8%
pH 3.85
Total Acidity 5.2 g/L
Grape Varieties 92% Cabernet Sauvignon, 8% Cabernet Franc
Region Napa Valley
Harvest Dates September 16 to October 4, 2022
Estate Grown Yes
Sites FAY Vineyard Blocks 2C, 1A, 4N, 5C, 8AB and 3A
Fermentation Vessels 100% stainless steel
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley estate wine; fermented in stainless steel, completed 100% malolactic fermentation, and was barrel-aged for 20 months in 100% new French oak.
Tasting Notes Boysenberry, black and Amarena cherries, raspberry, fig marmalade, floral spice and cigar box; silky texture, polished persistent tannins and a lingering black-cherry finish.
2021 Technical Specifications
Alcohol 14.8%
pH 3.67
Total Acidity 5.8 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 23 to October 5, 2021
Estate Grown Yes
Sites FAY Vineyard Blocks 4, 6, 3, 5C, 8A, 8B, 1 and 10A
Fermentation Vessels 100% stainless steel
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley wine from 100% estate-grown fruit; fermented in stainless steel, completed 100% malolactic fermentation, and was barrel-aged for 21 months in 100% new French oak.
Tasting Notes Boysenberry, Bing cherry, strawberry preserves, spice, cookie dough and subtle floral notes; youthful vibrant mouthfeel, silky persistent tannins and lasting berry notes.
2020 Technical Specifications
Alcohol 14.8%
pH 3.63
Total Acidity 5.2 g/L
Grape Varieties 98% Cabernet Sauvignon, 2% Cabernet Franc
Region Napa Valley
Harvest Dates September 21 to October 1, 2020
Estate Grown Yes
Sites FAY Vineyard Blocks 4, 3A, 3B, 8C2, 1, 6, 2B and 2A
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley wine from 100% estate fruit; fermented in stainless steel tank, completed 100% malolactic fermentation, and was barrel-aged for 21 months in 85% new French oak. Released May 2023; 3,178 cases produced.
Tasting Notes Blue fruit, licorice, Amarena cherry and floral spice; fresh-fruit flavors with a savory, creamy mid-palate.
2019 Technical Specifications
Alcohol 14.5%
pH 3.63
Total Acidity 5.2 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates October 4 to 28, 2019
Estate Grown Yes
Sites FAY Vineyard Blocks 2C, 6, 8, 3B, 3A, 5A and 2B
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley wine from 100% estate fruit; fermented in stainless steel tank, completed 100% malolactic fermentation, and was barrel-aged for 21 months in 100% new French oak. Released May 2022; 2,700 cases produced.
Tasting Notes Ripe raspberry, boysenberry, jasmine, gardenia and nutmeg; lively palate with polished tannins, a juicy mid-palate and silky red-fruit finish.
Food Pairing Baby back ribs with Saba glaze, maple-soy glazed salmon, or eggplant Parmesan.
2018 Technical Specifications
Alcohol 14.5%
pH 3.59
Total Acidity 5.5 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 20 to November 1, 2018
Estate Grown Yes
Sites FAY Vineyard Blocks 2C, 3A, 8AB, 3B, 2A, 6 and 2B
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley wine from 100% estate fruit; fermented in stainless steel tank, completed 100% malolactic fermentation, and was barrel-aged for 20 months in 100% new French oak. Released May 2021; 3,700 cases produced.
Tasting Notes Boysenberry, cherry pie, cassis, sweet spice and gardenia; velvety mouthfeel, balanced structure, polished tannins, blackberry and blueberry.
Food Pairing Thai peanut and shrimp salad, savory plum tart with goat cheese, or herb-crusted lamb chops with creamy polenta.
2017 Technical Specifications
Alcohol 14.8%
pH 3.6
Total Acidity 5.5 g/L
Grape Varieties 98.5% Cabernet Sauvignon, 1.5% Cabernet Franc
Region Napa Valley
Harvest Dates September 18 to October 6, 2017
Estate Grown Yes
Sites FAY Vineyard Blocks 4, 3B, 8, 6, 3A and 5A
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Types French oak
Production Details Stags Leap District, Napa Valley wine from 100% estate fruit; fermented in stainless steel tank, completed 100% malolactic fermentation, and was barrel-aged for 21 months in 100% new French oak. Released May 2020; 3,139 cases produced.
Tasting Notes Ripe berries, figs, plums, candied cherries, strawberry preserves and jasmine perfume; bright, lively palate with polished tannins and a cherry-pie aftertaste.
Food Pairing Citrus and roasted beet salad with goat cheese, soy-glazed salmon, or pork Milanese.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $268.04Original CHF 219.90 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $272.43Original CHF 223.50 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,026.95Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2013 / 750ml | CHF 1,059.38Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 529.69Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1186413 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro