Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $250.00≈ €222.47 · £187.93 | www.stagsleapwinecellars.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $263.75Original CHF 218.00 | smithandsmith.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
pH 3.82
Total Acidity 5.1 g/L
Grape Varieties 95% Cabernet Sauvignon, 5% Cabernet Franc
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Volcanic soils
Harvest Dates October 19 to November 2, 2023
Sites S.L.V. blocks 3A, 2A, 1, 2B and 2C were the primary blocks
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Barrel aging lasted 21 months; release was scheduled for May 2026.
Tasting Notes Dark fruit, cocoa, baking spices, cassis, cedar spice, gravelly and iron-tinged minerality, dark chocolate, firm structure and a persistent finish
2022 Technical Specifications
Alcohol 14.8%
pH 3.89
Total Acidity 5.2 g/L
Grape Varieties 98% Cabernet Sauvignon, 2% Cabernet Franc
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Volcanic soils
Harvest Dates September 15 to 29, 2022
Sites S.L.V. blocks 2A, 3A, 1A, 1B and Block 4 were the primary blocks
Fermentation Vessels 100% stainless steel
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Barrel aging lasted 20 months.
Tasting Notes Blackcurrant, ripe plum, violet, graphite, dark chocolate, black tea, espresso, mocha, dark fruit, mineral tannins and a youthful mouthfeel
2021 Technical Specifications
Alcohol 14.8%
pH 3.81
Total Acidity 5.2 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils
Harvest Dates September 17 to October 8, 2021
Sites S.L.V. blocks 2A, 3A, 1A, 3B and Block 4 were the primary blocks
Fermentation Vessels 100% stainless steel
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Barrel aging lasted 21 months; release was May 2024.
Tasting Notes Blackcurrant, mocha, olive, fig, espresso, dark chocolate, blackberry reduction, oak, a rich mouthfeel and a dense balanced core
2020 Technical Specifications
Alcohol 14.8%
pH 3.89
Total Acidity 5.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils
Harvest Dates September 16 to 29, 2020
Estate Grown Yes
Sites S.L.V. blocks 2A, 3A, 1A, 3B and Block 4 were the primary blocks
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Barrel aging lasted 21 months; release was May 2023; production was 2,310 cases.
Tasting Notes Black fruit, cocoa, blackberry jam, ripe plum, baking spice, integrated oak, rich polished tannins and minerality
2019 Technical Specifications
Alcohol 14.5%
pH 3.8
Total Acidity 5.2 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils in eastern s.l.v. and alluvial soils in western s.l.v.
Harvest Dates October 8 to 21, 2019
Estate Grown Yes
Sites S.L.V. blocks 2A, 3A, 1A, 3B and Block 4 were the primary blocks
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Lots were vinified and aged separately for 21 months in small French-oak barrels, then blended during the latter stages of aging; release was May 2022.
Tasting Notes Blackcurrant, plum, candied fig, cocoa dust, violet, dense polished tannins, dark fruit and minerality
Food Pairing Steak Diane; grilled hanger steak with chimichurri; duck confit with roasted figs and polenta; or mushroom ravioli with arrabbiata sauce
2018 Technical Specifications
Alcohol 14.5%
pH 3.68
Total Acidity 5.6 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils in eastern s.l.v. and alluvial soils in western s.l.v.
Harvest Dates October 16 to 26, 2018
Estate Grown Yes
Sites S.L.V. blocks 2A, 3A, 1A, 3B and Block 4 were the primary blocks
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Lots were vinified and aged separately for 20 months in small French-oak barrels, then blended during the latter stages of aging; release was May 2021; production was 2,750 cases.
Tasting Notes Violet, plum, dark fruit, cocoa dust, graphite, a rich gravelly structure, pure fruit, dusty tannins and a long savory finish
Food Pairing Dirty rice with andouille sausage; birria beef tacos; or mushroom ravioli with arrabbiata sauce
2017 Technical Specifications
Alcohol 14.8%
pH 3.72
Total Acidity 5.5 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils in eastern s.l.v. and alluvial soils in western s.l.v.
Harvest Dates September 9 to October 14, 2017
Estate Grown Yes
Sites All S.L.V. vineyard blocks were represented, including Block 4
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Lots were vinified and aged separately for 21 months in small French-oak barrels, then blended during the latter stages of aging; release was May 2020; production was 2,096 cases.
Tasting Notes Dark chocolate, graphite, truffle, dried fig, violet, a rich refined mid-palate, dusty cocoa and a long structured finish
Food Pairing Moroccan-spiced shrimp over sweet-potato mash; grilled buffalo burgers with caramelized onions and Havarti; or baked chicken with hazelnut mole
2016 Technical Specifications
Alcohol 14.5%
pH 3.79
Total Acidity 5.5 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Stags Leap District, Napa Valley
Region Napa Valley
Soil Fire-borne volcanic soils in eastern s.l.v. and alluvial soils in western s.l.v.
Harvest Dates September 27 to October 6, 2016
Estate Grown Yes
Sites All S.L.V. vineyard blocks were represented, including Block 4
Fermentation Vessels 100% stainless steel tank
Malolactic Fermentation 100%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Lots were vinified and aged separately for 20 months in small French-oak barrels, then blended during the latter stages of aging; release was May 2019; production was 2,538 cases.
Tasting Notes Currant, violet, dusty cocoa, dark fruit, graphite, structured tannins with a soft edge and dark chocolate on the finish
Food Pairing Grilled paprika-marinated skirt steak or tomato-braised pork over pasta
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1997 / 1500ml | ≈ $665.42Original CHF 550.00 | gerstl.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $263.75Original CHF 218.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $329.32Original CHF 272.20 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | CHF 681.03Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,545.83Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1123441 | — | — | wine-searcher.com ↗ |
All 8 shop prices → · Five recent references.
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro