Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $46.00≈ €40.93 · £34.58 | shop.schramsberg.com ↗ |
2023 Technical Specifications
Alcohol 12.8%
Residual Sugar 7 g/L
pH 3.19
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 93% Pinot Noir, 7% Chardonnay
Region Napa Valley
Harvest Dates August 23 - October 16, 2023
Sites 61% Sonoma County, 21% Napa County, 12% Mendocino County, 6% Marin County
Fermentation Vessels Barrel fermentation for 17% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The release date was April 1, 2026; production was 12,400 nine-liter cases. Select lots underwent barrel and malolactic fermentation, followed by yeast contact in bottle.
Tasting Notes Winemakers Jessica Koga, Sean Thompson and Hugh Davies describe apricot, peach, yellow apple, mango, pineapple, orange, honey, ginger, vanilla, brioche and graham cracker aromas, with lemon-lime, Bosc pear, mandarin and tangerine on a tart, vibrant finish.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: www.schramsberg.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 8 g/L
pH 3.18
Total Acidity 7.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 89% Pinot Noir, 11% Chardonnay
Region Napa Valley
Harvest Dates August 4 - September 23, 2022
Sites 60% Sonoma County, 18% Napa County, 14% Mendocino County, 8% Marin County
Fermentation Vessels Barrel fermentation for 12% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details Sustainable and solar practices are identified. The wine aged on its lees for about two years before disgorgement; this approximate duration is retained without conversion to exact days.
Certifications Napa Green
Tasting Notes Winemakers Sean Thompson, Jessica Koga and Hugh Davies describe yellow peach, apricot, lemon zest, elderflower, puff pastry, glazed orange and almond paste, with citrus, honey, custard and lemon-bar flavors and a tart, energetic finish.
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 9 g/L
pH 3.13
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 82% Pinot Noir, 18% Chardonnay
Region Napa Valley
Harvest Dates August 12 - September 17, 2021
Sites 60% Sonoma County, 17% Marin County, 15% Mendocino County, 8% Napa County
Fermentation Vessels Barrel fermentation for 19% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The factsheet identifies sustainable and solar practices; select lots underwent barrel and malolactic fermentation followed by yeast contact in bottle.
Certifications Napa Green
Tasting Notes Winemakers Sean Thompson, Jessica Koga and Hugh Davies describe citrus, pineapple, raspberry, cherry, toasted nuts and puff pastry, with Cara Cara orange, nectarine, peach and almond-cookie flavors on a tart, long finish.
Sources: images.salsify.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.8%
Residual Sugar 8 g/L
pH 3.21
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 90% Pinot Noir, 10% Chardonnay
Region Napa Valley
Harvest Dates August 5 - September 12, 2020
Sites 65% Sonoma County, 17% Mendocino County, 14% Marin County, 4% Napa County
Fermentation Vessels Barrel fermentation for 18% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Tasting Notes Winemakers Sean Thompson, Jessica Koga and Hugh Davies describe yellow peach, apricot, lemon zest, glazed orange, elderflower, almond paste and puff pastry, with lemon-bar, honey and custard flavors and a bright, juicy finish.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: images.salsify.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.8%
Residual Sugar 9.2 g/L
pH 3.23
Total Acidity 7.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 88% Pinot Noir, 12% Chardonnay
Region Napa Valley
Harvest Dates August 21 - September 24, 2019
Sites 49% Sonoma County, 29% Mendocino County, 15% Napa County, 7% Marin County
Fermentation Vessels Barrel fermentation for 24% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Tasting Notes Winemakers Sean Thompson, Jessica Koga and Hugh Davies describe passion fruit, loquat, strawberry, pear, pineapple, peach, ginger, vanilla, almond and nutmeg, with orange, nectarine and tropical-fruit flavors and a clean finish.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: images.salsify.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.8%
Residual Sugar 9.2 g/L
pH 3.15
Total Acidity 8.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 86% Pinot Noir, 14% Chardonnay
Region Napa Valley
Harvest Dates August 21 - October 18
Sites 60% Sonoma County, 23% Mendocino County, 11% Napa County, 6% Marin County
Fermentation Vessels Barrel fermentation for 17% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details Production was 10,746 cases; the sheet does not specify whether this is expressed as nine-liter equivalent cases.
Tasting Notes Winemakers Jessica Koga, Sean Thompson and Hugh Davies describe peach, apple, nectarine, candied lemon, cranberry, tangerine, guava, jasmine and honeysuckle, with pear, clementine, lime sherbet, ginger, sugar cookie and vanilla custard.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: images.salsify.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.8%
Residual Sugar 9 g/L
pH 3.16
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 83% Pinot Noir, 17% Chardonnay
Region Napa Valley
Harvest Dates August 8 - September 9, 2017
Sites 53% Sonoma County, 20% Mendocino County, 18% Napa County, 9% Marin County
Fermentation Vessels Barrel fermentation for 30% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details Production was 7,990 cases; the sheet does not specify whether this is expressed as nine-liter equivalent cases.
Tasting Notes Winemakers Sean Thompson and Hugh Davies describe Honeycrisp apple, apricot, white peach, candied ginger, orange zest, honey and sugar cookie, with Asian pear, pineapple, grapefruit, honeysuckle, cinnamon and toasted almond.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: images.salsify.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.8%
Residual Sugar 9 g/L
pH 3.19
Total Acidity 8.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 81% Pinot Noir, 19% Chardonnay
Region Napa Valley
Harvest Dates August 3 - September 27, 2016
Sites 42% Sonoma County, 26% Napa County, 26% Mendocino County, 6% Marin County
Fermentation Vessels Barrel fermentation for 24% of the wine; vessels for the balance are not specified
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Disgorgement Date October 2019 - July 2020
Production Details Production was 10,130 cases; the sheet does not specify whether this is expressed as nine-liter equivalent cases.
Tasting Notes Winemakers Sean Thompson and Hugh Davies describe peach, toasted almond, red apple, strawberry, citrus blossom and marzipan, with orange, vanilla spice, raspberry, grapefruit and lemongrass leading to a floral, mandarin finish.
Food Pairing Soft or nutty cheeses, macadamia-crusted halibut, and pork tenderloin with rosemary and lemon thyme
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies