Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $49.00≈ €43.60 · £36.83 | www.matthiasson.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
pH 3.47
Grape Varieties 100% Ribolla Gialla
Region Napa Valley
Soil Rocky fluvial soil
Fermentation Vessels Completely neutral barrels
Pressing Method Very Lightly Whole-Cluster Pressed
Production Details Aged on its lees without stirring until bottling, including ten months of barrel aging; then filtered to prevent further malolactic fermentation and bottled. Bengier Vineyard was farmed organically. The producer reports TA 6.2 without specifying its unit or acid-equivalent basis. Production was 95 cases.
Tasting Notes Pure slate and minerals; clean cold stone; no fruitiness; tannic structure
Food Pairing Oysters, salads, rich pork dishes, and rich chicken dishes
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.47
Grape Varieties 100% Ribolla Gialla
Region Napa Valley
Soil Rocky fluvial soil
Fermentation Vessels Completely neutral barrels
Pressing Method Very Lightly Whole-Cluster Pressed
Production Details Aged on its lees without stirring until bottling, including ten months of barrel aging; then filtered to prevent further malolactic fermentation and bottled. Bengier Vineyard was farmed organically. The producer reports TA 6.2 without specifying its unit or acid-equivalent basis. Production was 347 cases.
Tasting Notes Pure slate and minerals; clean cold stone; no fruitiness; tannic structure
Food Pairing Oysters, salads, rich pork dishes, and rich chicken dishes
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.4%
pH 3.52
Grape Varieties 100% Ribolla Gialla
Region Napa Valley
Soil Rocky fluvial soil
Fermentation Vessels Completely neutral barrels
Pressing Method Very Lightly Whole-Cluster Pressed
Production Details Aged on its lees without stirring until bottling, including ten months of barrel aging; then filtered to prevent further malolactic fermentation and bottled. Bengier Vineyard was farmed organically. The producer reports TA 6.1 without specifying its unit or acid-equivalent basis. Production was 92 cases.
Tasting Notes Pure slate and minerals; clean cold stone; no fruitiness; tannic structure
Food Pairing Oysters, salads, rich pork dishes, and rich chicken dishes
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 11.9%
pH 3.3
Grape Varieties 100% Ribolla Gialla
Region Napa Valley
Soil Rocky fluvial soil
Fermentation Vessels Completely neutral barrels
Pressing Method Very Lightly Whole-Cluster Pressed
Production Details Aged on its lees without stirring until bottling, including ten months of barrel aging; then filtered to prevent further malolactic fermentation and bottled. The producer reports TA 6.7 without specifying its unit or acid-equivalent basis. Production was 48 cases.
Tasting Notes Pure slate and minerals; clean cold stone; no fruitiness; tannic structure
Food Pairing Oysters, salads, rich pork dishes, and rich chicken dishes
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson