2023 Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 6.8 g/L
Grape Varieties Sauvignon Blanc
Region Napa Valley
Soil Alluvial gravel
Sites Ryan’s Vineyard, Oak Knoll District, Napa Valley
Fermentation Vessels Neutral French oak barrels
Oak Types French oak
Production Details The inaugural Village-label Sauvignon Blanc was made from surplus Sauvignon Blanc available while assembling the 2023 White Wine blend. Native grasses beneath the vines compete for moisture and nutrients and encourage deep rooting. The wine was fermented in neutral French-oak barrels without bâtonnage and aged sur lies for seven months. Production was 227 cases.
Tasting Notes Citrus high tones, bracing minerality, bright acidity, and restrained flesh and texture from lees aging
Food Pairing Seafood towers, impromptu picnics, and simple weekday dinners
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson