2025 Technical Specifications
Alcohol 13.0%
pH 3.1
Grape Varieties Sauvignon Blanc
Region Napa Valley
Soil Alluvial silt and gravel
Estate Grown Yes
Sites Salvador Creek Vineyard
Fermentation Vessels Neutral French oak barrels
Pressing Method Very Lightly Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Only 219 cases were produced. The wine received ten months of barrel aging on its lees without stirring. It was then filtered to prevent further malolactic fermentation and bottled. The producer also reports TA 8.4 but does not state its unit or analytical basis, so that measurement is retained here rather than recorded as unqualified total acidity.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Focused, racy and mineral, with Meyer lemon, grapefruit, key lime and pineapple; crisp and mineral with a broad, stony texture.
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson