Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $59.00≈ €52.50 · £44.35 | www.matthiasson.com ↗ |
Non-vintage #2 Technical Specifications
Alcohol 12.0%
pH 3.8
Total Acidity 4.8 g/L
Grape Varieties 100% Schioppettino
Region Napa Valley
Vine Age Schioppettino grafted in 2008 onto mature Merlot vines
Fermentation Vessels Very small stainless-steel tanks
Base Wine Years 2016, 2017
Production Details Release designation: Non-Vintage Schioppettino No. 2. The blend comprised one barrel of 2016 wine and two barrels of 2017 wine. In both years grapes were destemmed, crushed and fermented in very small stainless-steel tanks with manual punchdowns, then pressed after approximately two weeks on skins. The 2016 component matured in neutral barrels for 20 months and the 2017 component for 8 months. Production was 76 cases.
Tasting Notes Cedar, black pepper, violets, raspberry, acidity, stony minerality and a clean finish
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 11.5%
pH 3.84
Total Acidity 4.5 g/L
Region Napa Valley
Estate Grown Yes
Vine Age Vines planted in 1996; mature vines grafted to Schioppettino in 2010
Fermentation Vessels One small tank
Production Details Fruit was 100% destemmed and fermented in one small tank at relatively cool temperatures, with delicate handling to preserve aromatics; matured in neutral barrels for 10 months. Production was 149 cases.
Certifications CCOF
Tasting Notes Exotic black pepper, mulberry, intense flavor and a feather-light palate
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.8
Total Acidity 5.5 g/L
Region Napa Valley
Estate Grown Yes
Vine Age Vines planted in 1996; mature vines grafted to Schioppettino in 2010
Fermentation Vessels Small open-top stainless-steel tanks
Production Details Fruit was 100% destemmed, crushed and fermented cool in small open-top stainless-steel tanks, using twice-daily manual punchdowns together with pump-overs; matured in neutral Burgundy barrels for 10 months. Production was 162 cases.
Certifications CCOF
Tasting Notes Distinct pepper aroma, bright red fruit, depth, complexity and bright acidity
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
pH 3.82
Total Acidity 5.5 g/L
Region Napa Valley
Estate Grown Yes
Vine Age Vines planted in 1996; mature vines grafted to Schioppettino in 2010
Fermentation Vessels Very small stainless-steel tanks
Production Details Grapes were destemmed, crushed and fermented in very small stainless-steel tanks with manual punchdowns and pump-overs; matured in neutral Burgundy barrels for 10 months. Production was 127 cases.
Certifications CCOF
Tasting Notes White and black pepper, cedar, flowers, raspberry, stony minerality, freshness and a clean finish
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.0%
pH 3.58
Total Acidity 5.51 g/L
Region Napa Valley
Vine Age Vines planted in 1996; mature Merlot vines grafted to Schioppettino in 2010
Fermentation Vessels Very small stainless-steel tanks
Production Details Grapes were destemmed, crushed and fermented in very small stainless-steel tanks with manual punchdowns and pump-overs. The lot filled two large-format puncheons, selected to slow maturation and preserve aromatics. Production was 146 cases.
Certifications CCOF
Tasting Notes Cedar, white and black pepper, flowers, raspberry, stony minerality, freshness and a clean finish
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.0%
pH 3.72
Total Acidity 5.1 g/L
Region Napa Valley
Vine Age Vines planted in 1996; mature Merlot vines grafted to Schioppettino in 2010
Fermentation Vessels Very small stainless-steel tanks
Production Details Grapes were destemmed, crushed and fermented in very small stainless-steel tanks with manual punchdowns and pump-overs. The lot filled two large-format puncheons, selected to slow maturation and preserve aromatics. Production was 128 cases.
Certifications CCOF
Tasting Notes Cedar, black pepper, violets, raspberry, stony minerality, freshness and a clean finish
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.0%
pH 3.72
Total Acidity 6.9 g/L
Grape Varieties 100% Schioppettino
Region Napa Valley
Vine Age Schioppettino grafted in 2008 onto 18-year-old Merlot vines
Fermentation Vessels Small open-top bin
Production Details Grapes were destemmed, crushed and fermented in a small open-top bin with two manual punchdowns per day; pressing followed approximately two weeks on skins, and the wine matured in neutral barrels for 10 months. Production was 111 cases.
Tasting Notes Cedar, white and black pepper, violets, raspberry, acidity, stony minerality and a clean finish
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson