Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $55.00≈ €48.94 · £41.34 | www.matthiasson.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
pH 3.9
Total Acidity 5 g/L
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Small stainless-steel tank
Indigenous Yeast Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, and pressed after two weeks on the skins. The sheet describes maturation both as Stockinger foudre and as 20 months in neutral puncheons, so the differing vessel wording is preserved. Production was 432 cases. The estate block comprised seven rows; vines were planted in 1996 and Nostrano budwood was grafted onto mature Merlot vines in 2008.
Certifications CCOF
Tasting Notes Brambly fruit, plums, graphite, black and white pepper, soft tannins, and a balance of fruitiness and earthiness
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
pH 3.8
Total Acidity 5.6 g/L
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Small stainless-steel tank
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, pressed after two weeks on the skins, and matured for 20 months in neutral puncheons. Production was 230 cases. The estate block comprised five rows; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Certifications CCOF
Tasting Notes Brambly fruit, plums, graphite, white pepper, soft tannins, and a balance of fruitiness and earthiness
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
pH 3.8
Total Acidity 6.08 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Unfined Yes
Unfiltered Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, pressed after two weeks on the skins, and matured for 11 months in neutral large-format puncheons. Production was 77 cases. The estate block comprised five rows; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Certifications CCOF
Tasting Notes Fruitiness, earthiness and soft tannins
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.5%
pH 3.8
Total Acidity 6.08 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Unfined Yes
Unfiltered Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, pressed after two weeks on the skins, and matured for 11 months in neutral large-format puncheons. Production was 124 cases. The estate block comprised five rows; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Certifications CCOF
Tasting Notes Fruitiness, earthiness and soft tannins
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.3%
pH 3.75
Total Acidity 5.25 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Unfined Yes
Unfiltered Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, pressed after two weeks on the skins, and matured for 11 months in neutral large-format puncheons. Production was 112 cases. The estate block comprised five rows; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Certifications CCOF
Tasting Notes Fruitiness, earthiness and soft tannins
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.3%
pH 3.75
Total Acidity 5.25 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Maceration 16 days
Unfined Yes
Unfiltered Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, and matured for 11 months in neutral Burgundy barrels. Production was 90 cases. The five-row estate block was organically managed; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Tasting Notes Fruitiness, earthiness and soft tannins; delicate and aromatic vintage
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.1%
pH 4.03
Total Acidity 6.3 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Maceration 16 days
Unfined Yes
Unfiltered Yes
Production Details Fruit was harvested well before the 2017 fires, destemmed and crushed, fermented with manual punch-downs and pump-overs, and matured for 11 months in neutral Burgundy barrels. Production was 124 cases. The five-row estate block was organically managed; vines were planted in 1996 and budwood was grafted onto mature Merlot vines in 2008.
Tasting Notes Fruitiness, earthiness and soft tannins
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.2%
pH 3.85
Total Acidity 5.9 g/L
Grape Varieties 100% Refosco
Region Napa Valley
Grape Clone Refosco Nostrano selection
Fermentation Vessels Very small stainless-steel tank
Maceration 18 days
Unfined Yes
Unfiltered Yes
Production Details Fruit was destemmed and crushed, fermented with manual punch-downs and pump-overs, and matured for 18 months in neutral Burgundy barrels. Production was 125 cases. The five-row estate block was organically managed; vines were planted in 1996 and Nostrano budwood was grafted onto mature Merlot vines in 2008.
Tasting Notes Fruitiness, earthiness and soft tannins
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson