Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $59.00≈ €52.50 · £44.35 | www.matthiasson.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
pH 3.73
Total Acidity 6.22 g/L
Drinking Window Years 0–5: bright, fresh and energetic; years 6–10: increasingly aged character
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tanks
Maceration 12 days
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral Burgundy barrels for eight months before bottling; 336 cases produced.
Certifications CCOF
Tasting Notes Earthy and mineral, with blue-huckleberry fruit, bright acidity and lively structure
Food Pairing Red-wine-braised lamb with fennel, olives and polenta; chicken braised with leeks, chanterelles and thyme; or borlotti beans braised with porcini, cipollini onions, rosemary and Parmesan rind
2023 Technical Specifications
Alcohol 12.5%
pH 3.6
Total Acidity 5.2 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tanks
Maceration 12 days
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral Burgundy barrels for eight months before bottling; 328 cases produced.
Certifications CCOF
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
pH 3.79
Total Acidity 5.25 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tank
Maceration 14 days
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral puncheons for eight months before bottling; 312 cases produced.
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.5%
pH 3.57
Total Acidity 6.25 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tank
Maceration 14 days
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral puncheons for eight months before bottling; 207 cases produced.
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.0%
pH 3.45
Total Acidity 6.6 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tank
Maceration 14 days
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral puncheons for ten months before bottling; 168 cases produced.
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 11.7%
pH 3.58
Total Acidity 6.2 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tank
Maceration 14 days
Unfined Yes
Unfiltered Yes
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral Burgundy barrels for ten months before bottling; 126 cases produced.
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 11.1%
pH 3.65
Total Acidity 6.4 g/L
Region Napa Valley
Soil Deep soil near the napa river
Fermentation Vessels Small open-top tank
Maceration 14 days
Production Details Fermented with 50% whole clusters and two manual punch-downs per day; matured in neutral Burgundy barrels for ten months; 196 cases produced.
Tasting Notes Earthy and mineral, with blue fruit, bright acidity and lively structure
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson