Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $100.00≈ €89.04 · £74.33 | www.josephphelps.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $98.15Original CHF 80.20 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.2 g/L
pH 3.79
Total Acidity 0.83 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 91% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 2% Malbec, 1% Merlot
Region Napa Valley
Harvest Dates The producer’s 2022 red-grape harvest began September 9 and ended October 5.
Sites 24% Suscol (Napa Valley AVA), 19% Yountville (Oak Knoll AVA), 14% Home Ranch (St. Helena AVA), 8% Banca Dorada (Rutherford AVA), 7% Las Rocas (Stags Leap AVA), 4% El Venadito (Oak Knoll AVA), 2% Barboza (Stags Leap AVA), 1% Backus (Oakville AVA), 21% trusted grower fruit
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Closure Natural Cork
Production Details Aged for 16 months in 48% new oak, divided equally between French and American oak, plus 52% used French and American oak barrels before bottling. Optical sorting was used for careful fruit selection.
Tasting Notes Black cherry, pomegranate, cassis, cedar spice, toasted coconut, raspberry compote, dried wild berries; full-bodied, dense, elegant, with integrated tannins.
2021 Technical Specifications
Grape Varieties 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec
Region Napa Valley
Sites 32% Yountville (Oak Knoll AVA), 23% Banca Dorada (Rutherford AVA), 14% Suscol (Napa Valley AVA), 14% Home Ranch (St. Helena AVA), 12% Las Rocas (Stags Leap AVA), 3% Barboza (Stags Leap AVA), 2% El Venadito (Oak Knoll AVA)
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 16 months in 48% new oak, divided equally between French and American oak, plus 52% used French and American oak barrels before bottling.
Tasting Notes Ripe currant, tobacco, leather, pencil shavings, dark chocolate, dark plum, blackberry and savory spices; rich, fleshy, full-bodied, dense and vibrant.
Sources: www.josephphelps.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec
Region Napa Valley
Sites 26% Suscol (Napa Valley AVA), 18% Home Ranch (St. Helena AVA), 10% Barboza and Las Rocas (Stags Leap AVA), 9% El Venadito (Oak Knoll AVA), 7% Yountville (Oak Knoll AVA), 1% Banca Dorada (Rutherford AVA), 29% trusted grower fruit
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 18 months in 48% new oak, comprising 58% French and 42% American oak, plus 52% used French and American oak barrels before bottling. This was the first vintage to include El Venadito vineyard fruit.
Tasting Notes Violet, dark fruit, tobacco, baking spice, dried herbs, black cherry, blackberry, dark plum, spice box and vanilla bean; focused and concentrated with freshness and supple tannins.
Sources: www.josephphelps.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Malbec
Region Napa Valley
Sites The sheet lists 44% Suscol (Napa Valley AVA), 24% Home Ranch (St. Helena AVA), 9% Yountville (Oak Knoll AVA), 7% Barboza and Las Rocas (Stags Leap AVA), and 38% trusted grower fruit; the published figures total 122% and are therefore internally inconsistent.
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 18 months in 48% new oak, comprising 58% French and 42% American oak, plus 52% used French and American oak barrels before bottling.
Tasting Notes Floral notes, cedar, pencil shavings, blackberry, cassis and red-currant jam; fresh and focused with structured acidity and tannins.
Sources: www.josephphelps.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 92% Cabernet Sauvignon, 6% Malbec, 1% Cabernet Franc, 1% Petit Verdot
Region Napa Valley
Sites The sheet lists 46% Home Ranch (St. Helena AVA), 10% Suscol (Napa Valley AVA), 6% Barboza and Las Rocas (Stags Leap AVA), 5% Yountville (Oak Knoll AVA), 4% Banca Dorada (Rutherford AVA), 3% Backus (Oakville AVA), and 38% trusted grower fruit; the published figures total 112% and are therefore internally inconsistent.
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 18 months in 48% new oak, comprising 62% French and 38% American oak, plus 52% used French and American oak barrels before bottling.
Tasting Notes Blueberry, boysenberry, baking spice, raspberry, red cherry, nutmeg, cedar and graphite; medium-full-bodied with integrated tannins and a lengthy finish.
Sources: www.josephphelps.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Region Napa Valley
Sites 42% Suscol (Napa Valley AVA), 30% Home Ranch (St. Helena AVA), 11% Yountville (Oak Knoll AVA), 10% Banca Dorada (Rutherford AVA), 7% Barboza and Las Rocas (Stags Leap AVA)
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 18 months in 48% new oak, comprising 62% French and 38% American oak, plus 52% used French and American oak barrels before bottling.
Tasting Notes Dense black fruit, anise, roasted coffee, blueberry, cedar box, graphite, dusty earth, baking spices, vanilla and fresh fig; concentrated, fresh and focused.
Sources: www.josephphelps.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Region Napa Valley
Sites 33% Suscol (Napa Valley AVA), 27% Yountville (Oak Knoll AVA), 22% Home Ranch (St. Helena AVA), 11% Banca Dorada (Rutherford AVA), 7% Barboza and Las Rocas (Stags Leap AVA)
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak and American oak
Production Details Aged for 18 months in 40% new oak, comprising 65% French and 35% American oak, plus 60% used French and American oak barrels before bottling.
Tasting Notes Inky purple color, blackberry jam, cassis, balsamic, ripe plum, vanilla and rich black fruit, with supple sweet tannins.
Sources: www.josephphelps.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 84% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Region Napa Valley
Sites 37% Home Ranch (St. Helena AVA), 37% Suscol (Napa Valley AVA), 14% Yountville (Oak Knoll AVA), 10% Barboza and Las Rocas (Stags Leap AVA), 2% Banca Dorada (Rutherford AVA)
Oak Details 48% First Fill New Oak
First Fill New Oak48%
Oak Types French oak and American oak
Production Details Aged for 18 months in 48% new oak, comprising 58% French and 42% American oak, plus 52% used French and American oak barrels before bottling.
Tasting Notes Blackberry, dried blueberry, violet, graphite, clove, black-currant jam, roasted coffee, tobacco, dried fig and vanilla bean; full-bodied and concentrated with supple tannins.
Sources: www.josephphelps.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 750ml | ≈ $105.84Original CHF 86.48 | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $105.84Original CHF 86.48 | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $98.15Original CHF 80.20 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | CHF 510.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Wine-SearcherLWIN 1123005 | — | — | wine-searcher.com ↗ |