Technical Specifications
Alcohol 14.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
Drinking Window 2023-2040
Region Napa Valley
Estate Grown Yes
Indigenous Yeast Yes
Maceration 30 days
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French Oak
Production Details Small-lot fermentation with indigenous yeasts in oak barrels. Approximately 30 days maceration with pump-overs. Malolactic fermentation in new French oak barriques. Aged 24-36 months in 100% new French oak.
Tasting Notes
Nose: baked black cherries, warm cassis, black raspberries, chocolate mint, violets, licorice, crushed rocks
Palate: full-bodied, bold freshness, tightly wound black fruit, firm grainy tannins, long perfumed finish
Critics Ratings Jeb Dunnuck: 97
Jeb Dunnuck97
James Suckling95
Wine Spectator95
Individual Vintages
Producer Information
Website
Address
P.O. Box 352, Oakville, California 94562
Phone
+1 707 944 1441
Email
Owner
H. William Harlan