Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 1500ml | ≈ $2,989.90Original CHF 2,443.06 | vinpark.ch ↗ |
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Napa Valley
Vintages
2010 Technical Specifications
Alcohol 14.5%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon70%
Merlot20%
Cabernet Franc8%
Petit Verdot2%
Drinking Window 2013-2045
Region Napa Valley
Soil Volcanic and sedimentary soils over fractured bedrock
Harvest Dates 4 Sep 2010 to 11 Oct 2010
Estate Grown Yes
Oak Aging 24 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French Oak
Unfined Yes
Unfiltered Yes
Production Details Aged 24 months in 100% new French oak barrels. 1,550 cases produced. Cool growing season with protracted harvest due to cool September; warm Indian summer allowed gradual ripening. Unfined and unfiltered.
Tasting Notes
Nose: wild blueberries, red cherries, dark chocolate, dried herbs, graphite, cassis, blackberries
Palate: concentrated dark fruit, firm polished tannins, vibrant acidity, mineral, cloves, menthol, leather, tobacco, incense
Food Pairing beef, lamb, duck, game, roasted meats, braised meats
Critics Ratings Robert Parker: 100
Robert Parker100
Wine Spectator99
James Suckling100
Antonio Galloni (Vinous)98
2009 Technical Specifications
Region Napa Valley
Harvest Dates Harvest began 2009-09-02; nearly all lots were picked before 2009-10-12, with the final blocks gathered 2009-10-18.
Production Details At publication, the 2009 was unfinished: some tanks were still being pressed, while others had been barreled and were undergoing malolactic fermentation. This does not establish a final-wine malolactic specification.
Sources: www.harlanestate.com ↗ · Compare this vintage
2008 Technical Specifications
Region Napa Valley
Harvest Dates 2 Sep 2008 to 29 Sep 2008
Production Details Estate-vineyard yield averaged 1.5 tons per acre. At publication, individual lots were still aging in new French-oak barrels in the second-year cellar and had not yet undergone final blending trials.
Sources: www.harlanestate.com ↗ · Compare this vintage
2007 Technical Specifications
Region Napa Valley
Harvest Dates 4 Sep 2007 to 11 Oct 2007
Production Details Estate-vineyard yield averaged 2.2 tons per acre. At publication, the master blend remained in barrel and was scheduled for bottling in February 2010; this was a prospective date, not confirmation that bottling occurred then.
Tasting Notes Lavish aromatics, classically structured mouthfeel and supple texture.
Sources: www.harlanestate.com ↗ · Compare this vintage
2006 Technical Specifications
Region Napa Valley
Harvest Dates 18 Sep 2006 to 31 Oct 2006
Production Details Estate-vineyard yield averaged 1.8 tons per acre.
Tasting Notes Blackberry, raspberry, tobacco, anise and spice; intensely fruit-forward, lively, refreshing, focused and linear.
Sources: www.harlanestate.com ↗ · Compare this vintage
2005 Technical Specifications
Region Napa Valley
Harvest Dates 30 Sep 2005 to 10 Oct 2005
Production Details Estate-vineyard yield averaged 2.5 tons per acre. The finished wine had slightly lower alcohol and slightly higher acidity than the estate normally experienced, but the producer supplies no analytical values.
Tasting Notes Blackberry, cassis, earth and forest floor; concentrated, fleshy and rich, with a broad dense mid-palate and notable freshness.
Sources: www.harlanestate.com ↗ · Compare this vintage
2004 Technical Specifications
Region Napa Valley
Harvest Dates Harvest began 2004-09-03 and was completed about three weeks later.
Production Details Estate-vineyard yield averaged 1.8 tons per acre.
Tasting Notes Roasted coffee, charcoal, blackberry, toast, cassis, black fruit and licorice; dense and fleshy, with fine-grained supple tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
2003 Technical Specifications
Region Napa Valley
Harvest Dates 17 Sep 2003 to 18 Oct 2003
Production Details Cabernet Sauvignon and Cabernet Franc yielded roughly 1.8 tons per acre; Merlot and Petit Verdot yielded considerably less.
Tasting Notes Black fruit, licorice, graphite, chocolate, espresso, truffle, earth and forest floor; concentrated, persistent and pure.
Sources: www.harlanestate.com ↗ · Compare this vintage
2002 Technical Specifications
Region Napa Valley
Harvest Dates 16 Sep 2002 to 11 Oct 2002
Production Details Estate-vineyard yield averaged 1.5 tons per acre; the producer characterizes the short, hot ripening period as producing concentrated, powerful wines.
Tasting Notes Cedar, sage, mocha, black currant, smoke, graphite, ripe fruit and earth; dense, powerful, rich and finely textured.
Sources: www.harlanestate.com ↗ · Compare this vintage
2001 Technical Specifications
Region Napa Valley
Harvest Dates 5 Sep 2001 to 4 Oct 2001, with a cool-weather pause after initial picking.
Production Details Estate-vineyard yield averaged 1.5 tons per acre and was still lower in the Merlot blocks.
Tasting Notes Underbrush, forest floor, tea, tobacco, mocha, leather, licorice, cedar, black currant and violet; deep and complex, with ripe supple tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
2000 Technical Specifications
Region Napa Valley
Harvest Dates 11 Sep 2000 to 24 Oct 2000
Production Details Estate-vineyard yield averaged 2.0 tons per acre.
Tasting Notes Roasted coffee, black currant, cedar, tobacco and ripe fruit; elegant, focused and silky, with soft layered tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
1999 Technical Specifications
Region Napa Valley
Harvest Dates 28 Sep 1999 to 22 Oct 1999
Production Details Vineyard yields ranged from 1.0 ton per acre for Petit Verdot to 1.7 tons per acre for Merlot and Cabernet Sauvignon.
Tasting Notes Vanilla, espresso, chocolate, mint, cassis, tobacco, forest floor, fig, prune and black olive; silky entry and a focused, long palate.
Sources: www.harlanestate.com ↗ · Compare this vintage
1998 Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Napa Valley
Harvest Dates Harvest was completed 1998-11-05; the archive does not specify the start date.
Production Details After substantial crop reduction, estate-vineyard yield reached a record-low 0.9 tons per acre.
Tasting Notes Red currant, espresso, minerals, blueberry, tobacco, licorice and chocolate mint; elegant, pure and concentrated, with an unctuous texture and juicy sweet tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
1997 Technical Specifications
Region Napa Valley
Harvest Dates Harvest concluded 1997-09-26; the archive does not specify the start date.
Production Details Estate-vineyard yield averaged 2.75 tons per acre.
Tasting Notes Vanilla, minerals, coffee, blackberry, licorice, cassis, prune and shoyu; thick, ripe, layered, supple, powerful and dense.
Sources: www.harlanestate.com ↗ · Compare this vintage
1996 Technical Specifications
Region Napa Valley
Harvest Dates Harvest began in mid-September 1996 and lasted until the first week of October 1996.
Production Details Estate-vineyard yield averaged 2.1 tons per acre.
Tasting Notes Spicy black currant, tobacco leaf, cedar, celery-like herbs, cinnamon and cigar box; soft, silky entry and a firm but generous palate.
Sources: www.harlanestate.com ↗ · Compare this vintage
1995 Technical Specifications
Region Napa Valley
Harvest Dates 5 Sep 1995 to 26 Sep 1995
Production Details Estate-vineyard yield was 2.0 tons per acre.
Tasting Notes Coffee bean, toast, smoke, vanilla, black and blue fruit, earth, minerals, herbs, dried sage, green olive and spice; full, fleshy, pure and long.
Sources: www.harlanestate.com ↗ · Compare this vintage
1994 Technical Specifications
Region Napa Valley
Harvest Dates Harvest began in late September 1994 and finished 1994-10-23.
Production Details Estate-vineyard yield was around 2.4 tons per acre.
Tasting Notes Earth, mineral, forest floor, black currant, smoked herbs, blackberry, cedar, coffee and vanilla; very dense, with comparatively higher acidity and a lower-pH profile.
Sources: www.harlanestate.com ↗ · Compare this vintage
1993 Technical Specifications
Region Napa Valley
Harvest Dates 28 Aug 1993 to 2 Oct 1993
Production Details Estate-vineyard yield averaged around 1.6 tons per acre.
Tasting Notes Black fruit, truffle, earth, forest floor, dried herbs, chocolate, toast, mineral and black currant; dense, full-bodied and chewy.
Sources: www.harlanestate.com ↗ · Compare this vintage
1992 Technical Specifications
Region Napa Valley
Harvest Dates 25 Aug 1992 to 17 Sep 1992
Production Details Average estate-vineyard yield was about 2.2 tons per acre.
Tasting Notes Red fruit, toast, spice, earth, minerals and mint; opulent, full-bodied and seamless, with integrated tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
1991 Technical Specifications
Region Napa Valley
Harvest Dates 23 Sep 1991 to 18 Oct 1991
Production Details Yield across all vineyard blocks averaged 2.1 tons per acre.
Tasting Notes Wild brush, undergrowth, glazed fruit, cedar, toasty vanilla, black currant, celery and green olive; powerful but balanced, with smooth ripe tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
1990 Technical Specifications
Region Napa Valley
Harvest Dates 31 Aug 1990 to 17 Sep 1990
Production Details Estate-vineyard yield averaged 1.6 tons per acre.
Tasting Notes Cedar, tobacco, Baker's chocolate, cherry, black fruit, violet and mocha; silky entry, fine-grained velvety texture and sweet refined tannins.
Sources: www.harlanestate.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 1500ml | ≈ $2,989.90Original CHF 2,443.06 | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 3,491.63Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 5,037.46Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 4,475.34Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2003 / 1500ml | CHF 6,961.64Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1122200 | — | — | wine-searcher.com ↗ |
All 13 shop prices → · Five recent references.
Producer Information
Website
Address
P.O. Box 352, Oakville, California 94562
Phone
+1 707 944 1441
Email
Owner
H. William Harlan