2018 Technical Specifications
Alcohol 13.5%
pH 3.1
Total Acidity 7.1 g/L
Grape Varieties 100% Grignolino
Classification St. Helena, Napa Valley AVA
Region Napa Valley
Harvest Dates September 28 to October 1, 2018
Estate Grown Yes
Fermentation Vessels 100% stainless steel tank
Pressing Method Immediate Direct Pressing In The Manner Of White-Wine Production, Rather Than Saignée
Production Details Matured for 4 months in a 100% stainless-steel tank. Released March 1, 2019; production was 1,280 cases.
Certifications CCOF; Fish Friendly Farming
Tasting Notes Ripe strawberry, peach, orange zest and grapefruit; bright acidity, juicy texture, lively aromas and a refreshing palate
Food Pairing Serve on its own or with spring and summer seasonal cuisine
Producer Information
Website
Address
500 Taplin Road, St. Helena, CA 94574, USA
Phone
+1 707-963-2047
Email
Owner
Lawrence Family
Cellarmaster
Erik Elliott (Estate Director)