Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $85.00≈ €75.64 · £63.90 | heitzcellar.com ↗ |
| Lowest shop price | 1973 / 750ml | ≈ $483.94Original CHF 400.00 | gerstl.ch ↗ |
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Heitz vineyards in Rutherford, Oakville, Howell Mountain, St. Helena, and Oak Knoll District of Napa Valley
Oak Types French oak
Production Details Most fruit was harvested before the early-September heat event; shaded trellising helped protect the remaining fruit, and an optical sorter selected fruit entering the fermenters. Cultivation was CCOF-certified organic with biodynamic practices. The wine matured for three years in old and new French-oak vessels ranging from 228 to 12,000 L, followed by at least one year in bottle before release.
Certifications CCOF
Sources: demeineestates.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Owned Heitz Cellar vineyards in Rutherford, Oakville, Howell Mountain, St. Helena, and Oak Knoll District of Napa Valley
Production Details The wine was matured on fine lees in large oak casks and barrels, with 20% new oak; the sheet also reports a 15-month period with regular bâtonnage and an additional three months of bottle aging before release. Because its wording also mentions a three-year maturation, these durations are retained without converting them into exact day counts.
Certifications CCOF
Tasting Notes Ripe but fresh, with polished tannins and ample acidity
Sources: demeineestates.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.8%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Heitz vineyards in Rutherford, Oakville, Howell Mountain, St. Helena, and Oak Knoll District of Napa Valley
Oak Types French oak
Production Details Cultivation was CCOF-certified organic with biodynamic practices. The wine matured for three years in old and new French-oak barrels ranging from 228 to 12,000 L, then received at least one year of bottle aging before release.
Certifications CCOF
Tasting Notes Preserved acidity with soft, structured tannins
Sources: demeineestates.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.8%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Heitz vineyards in Rutherford, Oakville, Howell Mountain, St. Helena, and Oak Knoll District of Napa Valley
Oak Types French oak
Production Details The sheet, dated in its cultivation context to January 2022, describes CCOF-certified organic farming and biodynamic practices. The wine matured for two years in old and new French-oak barrels ranging from 228 to 12,000 L, followed by at least one year in bottle before release.
Certifications CCOF
Tasting Notes Fresh character, elegance and balanced structure
Sources: demeineestates.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Sites Heitz vineyards in Oakville, Rutherford, St. Helena, and Howell Mountain
Oak Types French oak
Production Details The sheet, with cultivation status stated as of January 2022, reports CCOF-certified organic farming and biodynamic practices. The wine matured for two years in old and new French-oak barrels ranging from 228 to 12,000 L, followed by at least one year of bottle aging before release.
Certifications CCOF
Tasting Notes Fresh character with concentration and body
Sources: demeineestates.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates The first Heitz fruit was received August 18, 2016; the Cabernet Sauvignon harvest finished October 11, 2016
Sites Primarily the Only One Vineyard and Spring Valley Vineyard in St. Helena; stated appellations are Rutherford AVA and St. Helena AVA
Production Details Fruit for this wine was sourced primarily from the Only One and Spring Valley vineyards. The wine matured for two years in a combination of new and used large oak casks and smaller barriques, followed by an additional year of bottle aging before release. Listed coopers were Mercier, Bordelaise and Marchive.
Tasting Notes Bright, fresh red fruit
Sources: heitzcellar.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1973 / 750ml | ≈ $483.94Original CHF 400.00 | gerstl.ch ↗ |
| Shop price | 1978 / 750ml | ≈ $641.23Original CHF 530.00 | gerstl.ch ↗ |
| Shop price | 1965 / 750ml | ≈ $1,572.82Original CHF 1,300.00 | gerstl.ch ↗ |
Producer Information
Website
Address
500 Taplin Road, St. Helena, CA 94574, USA
Phone
+1 707-963-2047
Email
Owner
Lawrence Family
Cellarmaster
Erik Elliott (Estate Director)