Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | $120.00≈ €106.78 · £90.21 | heitzcellar.com ↗ |
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Napa Valley AVA
Region Napa Valley
Sites Oakville, Rutherford, St. Helena and Howell Mountain, within Napa Valley AVA
Oak Types Old and new French oak
Production Details Aged for three years in old and new French oak barrels and casks ranging from 228 to 12,000 liters, followed by one year of bottle aging before release. As of January 2022, the cited vineyard cultivation was certified CCOF organic and used biodynamic practices.
Certifications CCOF (vineyard cultivation, as of January 2022)
Sources: demeineestates.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Napa Valley AVA
Region Napa Valley
Sites Single-vineyards in Oakville, Rutherford, St. Helena and Howell Mountain AVAs
Oak Types Old and new French oak
Production Details Aged for three years in old and new French oak barrels ranging from 228 to 12,000 liters, followed by one year of bottle age before release. As of January 2022, the cited vineyard cultivation was certified CCOF organic and used biodynamic practices.
Certifications CCOF (vineyard cultivation, as of January 2022)
Tasting Notes Brilliant concentration; balance; soft, generous tannin structure; elegance; balanced acidity
Sources: demeineestates.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Napa Valley AVA
Region Napa Valley
Harvest Dates September 15 to October 5, 2017
Sites Single-vineyards in Oakville, Rutherford, St. Helena and Howell Mountain AVAs
Oak Types New and used oak
Production Details Fruit was blended only after each parcel had shown its potential, with the most expressive barrels selected for the final cuvée. The wine aged in new and used large oak casks and small barriques for two years, followed by an additional year of bottle age before release. As of January 2022, the cited vineyard cultivation was certified CCOF organic and used biodynamic practices.
Certifications CCOF (vineyard cultivation, as of January 2022)
Tasting Notes Richness; depth; complexity
Sources: demeineestates.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Classification Napa Valley AVA
Region Napa Valley
Harvest Dates Heitz Cellar's 2016 harvest began with its first fruit on August 18; its Cabernet Sauvignon harvest finished October 11.
Sites Rutherford AVA; Oakville AVA; Howell Mountain AVA; St. Helena AVA
Oak Types New and used oak
Production Details Aged in a combination of new and used large oak casks and small barriques for two years, followed by an additional year of bottle age before release. The listed coopers are Mercier, Bordelaise and Marchive.
Tasting Notes Red and black fruits; sage; rosemary; cured meats; black pepper; density; length; complexity; harmony
Sources: heitzcellar.com ↗ · Compare this vintage
Producer Information
Website
Address
500 Taplin Road, St. Helena, CA 94574, USA
Phone
+1 707-963-2047
Email
Owner
Lawrence Family
Cellarmaster
Erik Elliott (Estate Director)