2024 Technical Specifications
Alcohol 13.0%
Drinking Window 2028–2034
Region Napa Valley
Tasting Notes Antonio Galloni, January 2026: brisk and tightly wound, with orchard fruit, chamomile, spice, dried pear and almond; austere in its early development.
Critics Ratings 92
2023 Technical Specifications
Alcohol 12.5%
Drinking Window 2025–2031
Region Napa Valley
Grapes Picked 12 Oct 2023
Oak Types French oak
Used Oak Only Yes
Production Details Grapes were harvested October 12, 2023; the wine matured for 10 months in used French oak.
Tasting Notes Antonio Galloni, January 2025: savory and earthy, with dried pear, sage, mint, chamomile, bracing mineral notes and silky contours. Wine Advocate: poached pear, orange blossom, beeswax and freshly baked bread, with a silky texture, vibrant acidity and a long perfumed finish.
Critics Ratings 93
2022 Technical Specifications
Drinking Window 2024–2029
Region Napa Valley
Tasting Notes Antonio Galloni, January 2024: texturally deep and resonant, with dried pear, spice, menthol, dried flowers and herbs; savory and earthy, with sublime balance.
Critics Ratings 92
Sources: www.arnotroberts.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window 2024–2031
Region Napa Valley
Tasting Notes Antonio Galloni, January 2023: broad, creamy and expressive, with dried pear, apricot, chamomile, dried flowers, mint and herbs; savory, with bottle age recommended for softening.
Critics Ratings 93
Sources: www.arnotroberts.com ↗ · Compare this vintage
2019 Technical Specifications
Region Napa Valley
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Production Details Dry-farmed fruit was whole-cluster pressed, fermented in stainless steel with native yeasts and aged in neutral French-oak barrels.
Tasting Notes James Suckling, February 2022: floral and mineral, with lilies, ocean breeze, limestone, lemon leaf, grapefruit rind, wet stone, sea-salt salinity and lime; medium-bodied and tense.
Critics Ratings 93
2018 Technical Specifications
Drinking Window 2022–2032
Region Napa Valley
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Production Details Dry-farmed fruit was whole-cluster pressed and fermented in stainless steel with native yeasts. The wine aged for 10 months in neutral French oak; 45 barrels were produced.
Tasting Notes Decanter: clean and focused, with jasmine, lemon meringue and freshly baked pastries leading to a taut, structured palate.
Critics Ratings 92
Sources: www.wine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2510187 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Email
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)