2024 Technical Specifications

Alcohol 12.0%
pH 3.16
Total Acidity 6.4 g/L
Grape Varieties Chardonnay
Drinking Window 2028–2034
Region Napa Valley
Soil Gravel and silicaceous sandstone
Elevation 122.0 meters
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Diam
Production Details Hand harvested, whole-cluster pressed and spontaneously fermented in stainless steel, followed by malolactic fermentation and 10 months in used French barriques. Finished-wine residual sugar is below 1 g/L, and the recommended serving range is 10–12 °C. The wine comes from the historic, own-rooted section planted in 1971.
Tasting Notes Antonio Galloni, January 2026: creamy yet vibrant, with orchard fruit, white flowers, slate, chalk, mint and sage; tense, salivating finish.
Food Pairing Linguine with clams; baked chicken breast with lemon-herb marinade; asparagus risotto
Critics Ratings 92

2023 Technical Specifications

Alcohol 12.0%
Drinking Window 2025–2030
Region Napa Valley
Pressing Method Direct Whole-Cluster Pressing
Oak Types French oak
Used Oak Only Yes
Production Details Directly pressed as whole clusters, underwent spontaneous malolactic fermentation, and matured for 10 months in neutral French oak before bottling; sourced from the vineyard's original 1971 block.
Tasting Notes Antonio Galloni, January 2025: jasmine, orchard fruit, mint and white pepper. Ana Carolina Quintela, tasted 29 January 2025: pear, honey, citrus, briny salinity and dried seaweed, with a slightly savory finish.
Critics Ratings 91

2021 Technical Specifications

Drinking Window 2024–2031
Region Napa Valley
Tasting Notes Antonio Galloni, January 2023: tightly wound, with lemon confit, white flowers, mint and light tropical notes leading to a creamy, expressive finish.
Critics Ratings 93

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1858295——wine-searcher.com ↗

Producer Information

Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)

Online Presence