Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2009 / 1500ml | ≈ $456.65Original CHF 375.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties 85% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot
Region Napa Valley
Harvest Dates Harvest commenced October 2, 2023
Sites Young vines from the Coyote 2 and Jardin 2 parcels
Oak Details 78% First Fill New Oak
First Fill New Oak78%
Production Details Aged for 21 months in 78% new French-oak barrels and 22% used 12-hectoliter foudres; 1,195 cases produced; released February 11, 2026.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Bright red fruit, blackcurrant bud, redcurrant, sour cherry, white flowers, vanilla, thyme, clove, Sichuan pepper, chalky tannins and menthol; medium-bodied, fresh and precise.
Sources: eiselevineyard.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 88% Cabernet Sauvignon, 4% Cabernet Franc, 8% Petit Verdot
Region Napa Valley
Harvest Dates September 5–17, 2022
Oak Details 81% First Fill New Oak
First Fill New Oak81%
Production Details Clusters were sorted at reception and berries optically screened before fermentation. The wine aged for 20 months in 19% French-oak casks and 81% new French-oak barrels; 1,316 cases produced; released February 12, 2025.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Floral, peat moss, blond tobacco, vanilla, nutmeg, sandalwood, blackberry, candied raspberry, roasted cherry, cumin, Sichuan pepper, graphite and a long saline finish; unctuous, vibrant and velvety.
Sources: eiselevineyard.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 89% Cabernet Sauvignon, 5% Cabernet Franc, 6% Petit Verdot
Region Napa Valley
Oak Types French oak and Austrian oak
Production Details Classic extraction and maceration were used. The wine aged for 21 months in 82% French-oak barrels and 18% Austrian-oak foudres; 1,468 cases produced; released February 14, 2024.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Forest soil, humus, pine needles, violet, cinnamon, blackberry, sandalwood, red and black currants, tobacco, cumin and turmeric; supple, velvety and vibrant with powdery tannins.
Sources: eiselevineyard.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 96% Cabernet Sauvignon, 4% Petit Verdot
Region Napa Valley
Oak Types French oak and Austrian oak
Production Details Clusters were meticulously sorted before the berries entered the fermentation vessels, followed by smooth, balanced extraction. The wine aged for 18 months in 90% French-oak barrels and 10% Austrian-oak foudres; 1,250 cases produced; released February 8, 2023. The sheet describes Cabernet and contributing-parcel picking between September 10 and September 24, three days before the Glass Fire.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Dried rose, wild strawberry, redcurrant, cranberry, pink pepper, sandalwood, black tea, cinnamon, orange peel, cocoa and anise; round, silky and vibrant with tight-knit tannins.
Sources: eiselevineyard.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot
Region Napa Valley
Harvest Dates Cabernet Sauvignon harvest began September 23, 2019; Petit Verdot was picked last on October 10, 2019
Oak Details 90% First Fill New Oak
First Fill New Oak90%
Oak Types French oak and Austrian oak
Production Details Minimal cellar sorting was required. The wine aged for 19 months in 93% French-oak barrels and 7% Austrian-oak foudres, with 90% new oak overall; 1,940 cases produced; released February 9, 2022.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Black cherry, blackcurrant liqueur, blackberry pie, cinnamon, nutmeg, rosewood, sandalwood, pencil shavings and volcanic stone; ample, supple and vibrant with powdery tannins and a saline finish.
Sources: eiselevineyard.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.8%
pH 3.8
Total Acidity 5.9 g/L
Grape Varieties 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc, 6% Merlot, 4% Malbec
Region Napa Valley
Harvest Dates Bordeaux-variety harvest began September 22, 2012; the final Eisele Cabernet was picked October 16, 2012
Production Details Clusters were hand-picked in prime condition during the cool morning hours; released March 4, 2015.
Tasting Notes Generous, balanced and harmonious, with ripe layered fruit, richness and fine-grained tannins.
Sources: eiselevineyard.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 14.8%
pH 3.76
Total Acidity 5.9 g/L
Grape Varieties 66% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 8% Cabernet Franc, 6% Malbec
Region Napa Valley
Harvest Dates September 16–October 12, 2009
Fermentation Vessels Small stainless-steel tanks
Indigenous Yeast Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Bottling Date September 2011
Production Details Fruit was sorted, destemmed and cold-soaked, then underwent native-yeast fermentation and maceration in small stainless-steel tanks. The wine aged for 21 months in 100% new French-oak barrels and was bottled in September 2011. The blend included both Eisele Vineyard fruit and fruit from two other Napa Valley vineyards; 1,200 cases produced; released May 1, 2012.
Tasting Notes Blackberry bramble, black plum, sour cherry, cherry cola, bay leaf, chaparral, tobacco, tar, coffee and red fruit; dense and velvety with fine-grained tannins and a mineral finish.
Sources: www.eiselevineyard.com ↗ · Compare this vintage
2003 Technical Specifications
Alcohol 15.4%
pH 3.83
Grape Varieties 87% Cabernet Sauvignon, 6.5% Petit Verdot, 6.5% Merlot
Region Napa Valley
Harvest Dates September 17–October 24, 2003
Fermentation Vessels Small stainless-steel tanks
Indigenous Yeast Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Bottling Date July 2005
Extended Maceration Yes
Production Details Fruit was hand-sorted, destemmed and cold-soaked before native-yeast fermentation and extended maceration in small stainless-steel tanks. The wine aged for 21 months in 100% new French-oak barrels and was bottled in July 2005. The sheet reports 'Total Acid: 0.56' without a unit, so this value is retained here rather than entered as total_acidity_gl; 740 cases produced; released May 1, 2006.
Tasting Notes Blackcurrant, blackberry, cherry jam, sandalwood, licorice and sassafras; full-bodied with opulent fruit, silky tannins and a mineral structure.
Sources: www.eiselevineyard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2009 / 1500ml | ≈ $456.65Original CHF 375.00 | topwines.ch ↗ |
| Shop price | 2008 / 1500ml | ≈ $456.65Original CHF 375.00 | topwines.ch ↗ |
| Shop price | 2006 / 1500ml | ≈ $472.48Original CHF 388.00 | topwines.ch ↗ |