Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 1998 / 750ml | ≈ $472.48Original CHF 388.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Soil Gravelly alluvial fan
Harvest Dates Harvest opened October 6 and concluded October 18, 2023
Estate Grown Yes
Oak Details 97% First Fill New Oak
First Fill New Oak97%
Oak Types French oak; Austrian oak
Production Details Aged for 21 months in 54% new French oak barrels, 43% new Austrian and French 12-hectoliter foudres, and 3% glass Wineglobes. Production was 1,520 cases; release date was June 9, 2026.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Pomegranate, blackcurrant, black cherry, blackberry, rose petal, violet, thyme, bay leaf, basil, peppermint, pepper, wet stone, forest floor and tobacco leaf; broad, firmly structured and mineral with a long, precise finish.
Sources: eiselevineyard.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 12–24, 2022
Estate Grown Yes
Oak Types French oak; Austrian oak
Extended Maceration Yes
Production Details Clusters were hand-sorted and individual berries optically screened before fermentation. Extraction was gentle and selective, followed by maceration extended for a couple of weeks. The wine aged for 18 months in Austrian and French oak casks (33%) and French oak barrels (67%). Production was 1,570 cases; release date was June 11, 2025.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Wilted rose, violet, rosemary, forest floor, cassis, blueberry pie, red currant, vanilla bean and black pepper; silky, with raspberry, blackberry, roasted almond, chaparral, black tea, cardamom and earthy tones.
Sources: eiselevineyard.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 3–30, 2021
Estate Grown Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak; Austrian oak
Production Details A classic extraction protocol and slightly longer maceration were used. The wine aged for 21 months in 70% new French oak barrels and 30% new Austrian oak foudres. Production was 1,168 cases; release date was June 5, 2024.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Wilted rose, violet, blackcurrant, boysenberry, cinnamon, cardamom and blond tobacco; silky, racy tannins with floral and mineral freshness.
Sources: eiselevineyard.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 10–24, 2020
Estate Grown Yes
Oak Types French oak; Austrian oak
Production Details Clusters were meticulously sorted before the berries entered the fermentation vessels, followed by smooth, balanced extraction. The wine aged for 18 months in French oak barrels (55%) and Austrian oak foudres (45%). Production was 875 cases; release date was June 7, 2023.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Raspberry coulis, blackberry pie, violet candy, blueberry preserve, forest soil, pine needle, cacao and cinnamon; round and luxurious, with powdery tannins, black pepper, coffee, elderberry and rose petal.
Sources: eiselevineyard.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.8%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates September 12–October 1, 2013
Estate Grown Yes
Production Details The vintage was handled gently in the cellar with little intervention. Release date was June 8, 2016.
Tasting Notes Dried rose petal, spice, boysenberry, black and blue fruit; concentrated yet elegant and precise, with refined tannins and a long mineral, nearly saline finish.
Sources: www.eiselevineyard.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.8%
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates Bordeaux-variety harvest began September 22; the final Cabernet Sauvignon was picked October 16, 2012
Estate Grown Yes
Production Details Clusters were hand-picked during cool morning hours. The producer describes this as one of the smallest Eisele Vineyard Cabernet Sauvignon productions and notes uncompromising selection. Release date was June 17, 2015.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Precise, restrained and elegant, with amplitude and depth, refined tannins and prolonged characteristic minerality.
Sources: eiselevineyard.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 14.8%
pH 3.77
Total Acidity 5.9 g/L
Grape Varieties 88.5% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 1.5% Merlot
Region Napa Valley
Harvest Dates Bordeaux-variety harvest began September 21; the final Cabernet Sauvignon clusters were picked October 3, 2006
Estate Grown Yes
Fermentation Vessels Small tanks
Oak Types French oak
Bottling Date November 2008
Production Details Fruit was hand-picked at night, hand-sorted, fermented and macerated in small tanks, then aged for 24 months in French oak barrels. Production was 1,600 cases; release date was October 1, 2009.
Certifications CCOF (Organic); Demeter (Biodynamic)
Tasting Notes Black cherry, currant, graphite, lavender, violet, brioche, leather, cocoa nib and tar; intense, earthy and vibrant with substantial tannins and a long graphite finish.
Sources: eiselevineyard.com ↗ · Compare this vintage
1992 Technical Specifications
Alcohol 13.4%
pH 3.77
Grape Varieties 100% Cabernet Sauvignon
Region Napa Valley
Harvest Dates Mid-September 1992
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Bottling Date December 1994
Production Details The grapes were crushed at the estate winery, fermented in stainless steel tanks and aged for 25 months in 100% new French oak château-style barrels. The source also reports “Total Acid: 0.59%” without specifying the analytical basis, so it is retained here rather than normalized as total acidity. Production was 810 cases; release date was October 1, 1995.
Tasting Notes Spice, blackcurrant, chocolate, toffee and cedar; full-bodied and powerful yet balanced, with concentrated fruit, silky tannins and a long mineral finish.
Sources: eiselevineyard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2012 / 1500ml | ≈ $1,293.24Original CHF 1,062.00 | topwines.ch ↗ |
| Shop price | 2010 / 1500ml | ≈ $1,293.24Original CHF 1,062.00 | topwines.ch ↗ |
| Shop price | 1998 / 750ml | ≈ $472.48Original CHF 388.00 | topwines.ch ↗ |
| Shop price | 2016 / 1500ml | ≈ $1,447.89Original CHF 1,189.00 | worldwebwines.ch ↗ |
| Shop price | 2016 / — | ≈ $644.18Original CHF 529.00 | worldwebwines.ch ↗ |