Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2016 / 750ml $125.00≈ €111.23 · £93.96Per bottle, derived from case www.amusebouchewine.com ↗

2016 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window Enjoy now or cellar for twenty years from the vintage date.
Region Napa Valley
Estate Grown Yes
Sites Single two-acre estate parcel in Yountville, Napa Valley
Grape Clone Wrotham clone of Pinot Noir
Production Details Crafted in the Méthode Champenoise style and aged six years en tirage; 310 cases were produced.
Tasting Notes Bright red fruit, crushed strawberries, toasted brioche and exotic spices, with creaminess and fresh acidity.

2014 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window Enjoy now or cellar for twenty years from the vintage date.
Region Napa Valley
Estate Grown Yes
Sites Single two-acre estate parcel in Yountville, Napa Valley
Grape Clone Pinot Noir clone propagated from a single wild vine found in Wrotham, Kent, England
Production Details Crafted in the Méthode Champenoise style and aged six years on the yeast en tirage before disgorging.
Tasting Notes Crisp and dry, with firm acidity and flavors of citrus, strawberry, brioche toast and cardamom spice.

2012 Technical Specifications

Region Napa Valley
Estate Grown Yes
Sites Dick Peterson's three-acre estate in Yountville
Production Details Crafted in the Méthode Champenoise style and aged four years en tirage.
Tasting Notes Toasted brioche, crushed strawberries and graham cracker aromas, with a very fine mousse, backbone acidity and a long, complex finish.

2005 Technical Specifications

Grape Varieties 100% Pinot Noir
Region Napa Valley
Grapes Picked 23 Aug 2005
Estate Grown Yes
Sites Didly Squat Vineyard, 1120 Darms Lane, approximately 1.5 miles south of Yountville
Grape Clone Wrotham clone of Pinot Noir
Tirage Date 5 May 2006
Production Details Crafted in the Méthode Champenoise style. The producer describes the source generally as its three-acre Yountville Pinot Noir estate, while the detailed vineyard entry calls Didly Squat Vineyard '2+ acres.' Harvest totaled 11.286 tons. Rough yield was 1,425 gallons (126 gallons per ton), reduced to 482 cases through winemaking and stabilization shrinkage. Bottles spent at least seven years en tirage at 60°F at Upper Valley Barrel Warehouse; final disgorging and finishing produced 480 cases, totaling 1,152 gallons or 102 gallons per ton. Total production time was 8.5 years. The page gives conflicting tirage-bottling dates of May 5, 2005 and May 5, 2006.

2004 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window Enjoy now or cellar for twenty years from the vintage date.
Region Napa Valley
Estate Grown Yes
Sites Dick Peterson estate in Yountville, Napa Valley
Production Details Produced in the Méthode Champenoise style from Pinot Noir planted on the estate in 1995; aged seven years on the yeast en tirage before disgorging; 242 cases were produced.
Tasting Notes Crisp and dry, with firm acidity and flavors of citrus, strawberries, brioche toast and cardamom spice.

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