Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $28.00≈ €24.93 · £20.81 | lioco-wine-company.obtainwine.com ↗ |
2024 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.9 g/L
pH 3.67
Total Acidity 5.22 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Drinking Window 2027–2030
Region Mendocino County
Harvest Dates September 9–15, 2024
Sites Peterson, Costa, Cole Ranch, Edmeades, Pauli, Skycrest and Blue Oaks vineyards
Grape Clone 115, 667, 777, 2A, Pommard, Beaujolais, Martini
Fermentation Vessels Open-top tanks
Oak Types Neutral oak; wood origin not stated
Bottling Date 22 Jul 2025
Production Details Fruit was hand-harvested and sorted; 15% whole clusters were used, with manual cap management during 14–16-day primary fermentations. The wine aged 10 months in a mix of neutral-oak and stainless-steel barrels. Stated production was 6,525 cases and vineyard yields ranged from 1–4 tons/acre. The sheet lists Brix as 21–23.5° without explicitly identifying the measurement as harvest Brix.
Tasting Notes Aromas of boysenberry, violet and dried sage; flavors of sour plum, red licorice and nutmeg.
Food Pairing Chicken yakitori, Peking duck and porcini risotto
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
pH 3.7
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2025–2030
Region Mendocino County
Harvest Dates October 4–15, 2023
Sites Peterson, Costa, Cole Ranch, Edmeades, Pauli, Redford and Blue Oaks vineyards
Grape Clone 115, 667, 777, 2A, Pommard, Beaujolais, Martini
Fermentation Vessels Open-top tanks
Oak Types Neutral oak; wood origin not stated
Bottling Date 1 Jul 2024 to 3 Jul 2024
Production Details Fruit was hand-harvested and sorted; 15% whole clusters were used, with manual cap management during 14–16-day primary fermentations. The wine aged eight months in a mix of neutral-oak and stainless-steel barrels. Stated production was 6,500 cases and vineyard yields ranged from 1–4 tons/acre. The sheet lists Brix as 22.3° without explicitly identifying the measurement as harvest Brix.
Tasting Notes Aromas of salted plum, blackberry flower and shiitake; flavors of coastal berries, rosehips and Orange Pekoe tea.
Food Pairing Rotisserie chicken, hot-smoked salmon and mushroom tempura
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.4 g/L
pH 3.7
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2024–2026+
Region Mendocino County
Harvest Dates Late August to mid-September 2022
Sites Peterson, Costa, Pauli, Redford, Blue Oaks and Vidmar vineyards
Grape Clone 115, 667, 777, 2A, Pommard, Martini
Fermentation Vessels Open-top tanks
Oak Types Neutral French oak
Production Details Fruit was hand-harvested and vigorously sorted; 10% whole clusters were used, with regular cap management during a two-week primary fermentation. The wine aged eight months in a mix of neutral French-oak and stainless-steel barrels. Stated production was 7,737 cases and vineyard yields ranged from 1–4 tons/acre. The sheet lists Brix as 22.8° without explicitly identifying the measurement as harvest Brix. It gives bottling dates as April 18 and 19 but does not state the year.
Tasting Notes Aromas of Bing cherry, rose petal and iron; flavors of black raspberry, dried tobacco and lilac.
Food Pairing Chicken-liver mousse, wild-mushroom tartine and venison burger
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.2 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2023–2025
Region Mendocino County
Harvest Dates Late August to mid-September 2021
Sites Peterson, Nelson, Redford, Blue Oaks and Masút vineyards
Grape Clone 115, 667, 777, 2A, 838, Pommard, Martini
Fermentation Vessels Open-top tanks
Oak Types Neutral French oak
Production Details Fruit was hand-harvested and vigorously sorted; 10% whole clusters were used, with regular cap management during a two-week primary fermentation. The wine aged eight months in a mix of neutral French-oak and stainless-steel barrels. Stated production was 5,628 cases and vineyard yields ranged from 1–4 tons/acre. The sheet lists Brix as 23.0° without explicitly identifying the measurement as harvest Brix. It gives bottling dates as April 18 and 19 but does not state the year.
Tasting Notes Aromas of black raspberry, violet flower and pine cone; flavors of wild coastal berries, lavender and black tea.
Food Pairing Tempura mushrooms, fried quail and Peking duck
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
pH 3.6
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2021–2025
Region Mendocino County
Harvest Dates August 30, September 7, September 8 and September 14, 2020
Sites Abel, Waddington, Hein and Edmeades vineyards
Grape Clone 115, 667, 777, 2A, 838, Martini, Pommard
Fermentation Vessels Open-top tanks
Oak Types Neutral French oak
Bottling Date 24 May 2021 to 25 May 2021
Production Details Fruit was hand-harvested and vigorously sorted; 10% whole clusters were used, with regular cap management during a two-week primary fermentation. The wine aged eight months in a mix of neutral French-oak and stainless-steel barrels. Stated production was 3,771 cases and vineyard yields ranged from 3–4 tons/acre. The sheet lists Brix as 22.8° without explicitly identifying the measurement as harvest Brix.
Tasting Notes Aromas of preserved cherries, red rose and forest floor; flavors of black raspberry, sour plum and mineral.
Food Pairing Wild-mushroom pizza, adobo pork shoulder and tea-smoked wild salmon
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.1 g/L
pH 3.6
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2020–2025
Region Mendocino County
Harvest Dates September 11, September 18 and September 22, 2019
Sites McMenomey, Abel and Edmeades vineyards; the wine was an even split between Anderson Valley and Potter Valley sources
Grape Clone 115, 667, 777, 2A, 838, Martini, Pommard
Fermentation Vessels Open-top tanks
Oak Types Neutral French oak
Bottling Date 26 Aug 2020
Production Details Fruit was hand-harvested; 10% whole clusters were included, with regular cap management during a two-week primary fermentation. The wine aged 10 months in a mix of neutral French oak and stainless steel. Stated production was 2,455 cases and vineyard yields ranged from 3–4 tons/acre. The sheet lists Brix as 22.8° without explicitly identifying the measurement as harvest Brix.
Tasting Notes Aromas of sour red cherry, Orange Pekoe tea and bay laurel; flavors of red plum, black raspberry and violet.
Food Pairing Carnitas tacos, chicken tikka masala and maitake-mushroom tempura
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.2 g/L
pH 3.7
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Drinking Window 2020–2026
Region Mendocino County
Harvest Dates September 12–29, 2018
Sites Kiser, Abel, Edmeades, Cerise and H&W (West Road) vineyards
Grape Clone 115, 667, 777, 2A, 838, Martini, Pommard
Fermentation Vessels Open-top tanks
Oak Types Used French oak
Bottling Date 4 Sep 2019
Production Details The fruit was harvested under ideal conditions; 10% whole clusters were used, with cap management during 12–16-day fermentations. The wine aged 10 months in stainless steel and used French-oak barrels. Stated production was 2,282 cases and vineyard yields ranged from 3–4 tons/acre. The sheet lists Brix as 22.8° without explicitly identifying the measurement as harvest Brix.
Tasting Notes Aromas of Morello cherry, rhubarb and rosemary blossom; flavors of black raspberry, pomegranate and red rose.
Food Pairing Smoked-duck quesadillas, trout rillettes and croque monsieur
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2853363 | — | — | wine-searcher.com ↗ |