Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $50.00≈ €44.52 · £37.16 | lioco-wine-company.obtainwine.com ↗ |
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.7 g/L
pH 3.51
Total Acidity 5.38 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2029+
Classification Comptche AVA
Region Mendocino County
Soil Franciscan soils
Harvest Dates 6 Sep 2024 to 14 Sep 2024
Brix at Harvest 22.9°
Sites Peterson and Costa vineyards
Grape Clone 667, 777, 115, Pommard
Fermentation Vessels 2-ton and 5-ton open-top fermenters
Natural Yeast Yes
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French oak
Bottling Date 10 Jul 2025
Unfined Yes
Unfiltered Yes
Production Details Ten tons of grapes were hand-harvested and table-sorted. Fermentation used 25% whole clusters following a four-day cold soak, with one punch-down and one pump-over daily during a 15-day fermentation. The wine matured for 10 months in 28% new French oak; production was 600 cases. Vineyard yield was reported as 2–3 tons per acre. The sites sit at 300–400 feet, 14 miles from the Pacific Ocean, and the vines were planted in 2000.
Tasting Notes Italian plum, potting soil, coriander seed, mulberry, hibiscus, graphite
Food Pairing Meat pie; braised kale with chorizo; duck confit
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.4 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2029+
Classification Comptche AVA
Region Mendocino County
Soil Franciscan soils
Harvest Dates 4 Oct 2023 to 15 Oct 2023
Brix at Harvest 22.6°
Sites Peterson and Costa vineyards
Grape Clone 667, 777, 115, Pommard
Fermentation Vessels 2-ton and 5-ton open-top fermenters
Natural Yeast Yes
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French oak
Bottling Date 10 Jul 2024
Unfined Yes
Unfiltered Yes
Production Details This vintage was released as Chimera, Comptche Pinot Noir. Eight tons of grapes were hand-harvested and table-sorted. Fermentation used 25% whole clusters following a four-day cold soak, with one punch-down and one pump-over daily during a 15-day fermentation. The wine matured for 10 months in 28% new French oak; production was 400 cases and vineyard yield was reported as 2.5 tons per acre. The sites sit at 300–400 feet, 14 miles from the Pacific Ocean, and the vines were planted in 2000.
Tasting Notes Sour plum, red rose, baking spice, wild blackberry, red and black cherries, hibiscus
Food Pairing Tuna poke; five-spice duck breast; roasted game hens