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ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2023 / 750ml $78.00€68.26 · £58.57 www.hartfordwines.com ↗

2023 Technical Specifications

Alcohol 13.5%
pH 3.79
Total Acidity 5.7 g/L
Region Marin County
Fermentation Vessels Small open-top fermentors
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Dry-farmed hillside vineyard; nighttime hand harvest; hand sorting of clusters and berries; fermentation lasts 14–21 days with daily punchdowns.
Tasting Notes Red cherry, berries, leather, Asian spices, cherry cola, pomegranate, earth, lavender and wild strawberry; velvety fine tannins.

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