Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $80.00≈ €71.06 · £60.42 | shafervineyards.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $66.55Original CHF 55.13 | vinpark.ch ↗ |
2024 Technical Specifications
Alcohol 14.9%
Grape Varieties 100% Chardonnay
Region Los Carneros
Estate Grown Yes
Sites Red Shoulder Ranch estate vineyard, Carneros
Fermentation Vessels Individual oak and stainless-steel barrels (40% oak; 60% stainless steel)
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Oak Types French oak from Allier and Vosges
Production Details Released September 1, 2025. Harvest sugars ranged from 22.8° to 25.0° Brix. The single-vineyard fruit came from small-clustered Chardonnay clones selected for low yields and distinctive flavors. After fermentation, the wine aged for 9 months in 40% new French oak barrels from Allier and Vosges and 60% stainless-steel barrels.
Tasting Notes Citrus blossom, honeysuckle, exotic spice, flinty minerality, honeydew melon, vibrant acidity, freshness and finesse
Sources: shafervineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.9%
Grape Varieties Chardonnay
Region Los Carneros
Estate Grown Yes
Sites Red Shoulder Ranch estate vineyard, Carneros
Fermentation Vessels Individual oak and stainless-steel barrels (40% oak; 60% stainless steel)
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Oak Types French oak from Allier and Vosges
Production Details Released September 1, 2024. Harvest sugars ranged from 22.8° to 25.0° Brix. The single-vineyard fruit came from small-clustered Chardonnay clones selected for low yields and distinctive flavors. The wine aged for 9 months in 40% new French oak barrels from Allier and Vosges and 60% stainless-steel barrels.
Tasting Notes Citrus peel, honeycomb, white flowers, apricot, pineapple, warm river stone, bright acidity and elegant structure
Sources: shafervineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.9%
Grape Varieties Chardonnay
Region Los Carneros
Estate Grown Yes
Sites Red Shoulder Ranch estate vineyard, Carneros
Fermentation Vessels Individual oak and stainless-steel barrels (40% oak; 60% stainless steel)
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Oak Types French oak from Allier and Vosges
Production Details Released September 1, 2023. Harvest sugars ranged from 22.8° to 25.0° Brix. The single-vineyard fruit came from small-clustered Chardonnay clones selected for low yields and distinctive flavors. The wine aged for 8 months in 40% new French oak barrels from Allier and Vosges and 60% stainless-steel barrels.
Tasting Notes White flowers, lemon zest, exotic fruit, white melon, apricot, ripe pineapple, flint, honey, crème brûlée and bright acidity
Sources: shafervineyards.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.9%
Grape Varieties Chardonnay
Region Los Carneros
Estate Grown Yes
Sites Red Shoulder Ranch estate vineyard, Carneros
Fermentation Vessels Individual oak and stainless-steel barrels (75% oak; 25% stainless steel)
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak from Allier and Vosges
Production Details Released September 1, 2022. Harvest sugars ranged from 22.8° to 25.0° Brix. The single-vineyard fruit came from small-clustered Chardonnay clones selected for low yields and distinctive flavors. The wine matured on its lees for 14 months, with 75% in new French oak barrels from Allier and Vosges and 25% in stainless-steel barrels.
Tasting Notes Melon, honeysuckle, apricot, pineapple, flint, bright acidity, lithe structure and energetic balance
Sources: shafervineyards.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.9%
Grape Varieties Chardonnay
Region Los Carneros
Estate Grown Yes
Sites Red Shoulder Ranch estate vineyard, Carneros
Fermentation Vessels Individual oak and stainless-steel barrels (75% oak; 25% stainless steel)
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Oak Types French oak from Allier and Vosges
Production Details Released May 15, 2021. Harvest sugars ranged from 22.8° to 25.0° Brix. The single-vineyard fruit came from small-clustered Chardonnay clones selected for low yields and distinctive flavors. The wine matured on its lees for 14 months, with 75% in new French oak barrels from Allier and Vosges and 25% in stainless-steel barrels.
Tasting Notes White flowers, lemon zest, honeysuckle, clove, flint, apricot, white melon, grapefruit peel, ripe pineapple and minerality
Sources: shafervineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $84.44Original €75.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $84.44Original €75.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $66.55Original CHF 55.13 | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 46.84Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2012 / 750ml | CHF 54.05Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
6154 Silverado Trail, Napa, CA 94558
Phone
+1 707-944-2877
Owner
Doug Shafer
Cellarmaster
Elias Fernandez