2023 Technical Specifications
Alcohol 8.0%
Residual Sugar 40 g/L
pH 3.05
Total Acidity 11 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Region Los Carneros
Fermentation Vessels Stainless-steel tank and neutral oak barrels
Production Details Organically farmed Sinskey Vineyard fruit was picked on the earlier side and divided into two fermentation lots. The larger stainless-steel lot fermented in the low 50s °F for 8 weeks; the smaller neutral-oak lot fermented without temperature control, reached the high 60s °F, and reached the desired sugar level in a couple of weeks. Fermentation was stopped before dryness. Production was 262 cases.
Tasting Notes Honeysuckle, stone fruit, Meyer lemon, freshness, texture, fullness, purity and precision of fruit
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson