2023 Technical Specifications

Region Los Carneros
Tasting Notes Green-tinged pale yellow; citrus rind, ripe green orchard-fruit skins and flesh, crushed-oyster-shell minerality, lightly oiled texture, savory character and striking natural acidity.
Critics Ratings 100

2022 Technical Specifications

Drinking Window 2026-2036
Region Los Carneros
Production Volume 11,375 bottles
Bottles11,375
Tasting Notes Green-tinged pale yellow; ripe orchard-fruit flesh, lightly roasted grains, crushed-oyster-shell marine character, firm lengthy acidity and a slightly oily texture; lifted, taut and expressive.
Critics Ratings 99

2021 Technical Specifications

Region Los Carneros
Tasting Notes Saline, lime candy, chalk and lemongrass with smoky reduction; silky texture, concentrated candied-citrus fruit, chalky nuances and a long, powerful finish.
Critics Ratings 97

2020 Technical Specifications

Drinking Window 2023-2032
Region Los Carneros
Tasting Notes Green-tinged pale yellow; ripe green orchard fruit, roasted grains and crushed-oyster-shell marine character, with a firm natural-acid spine, slight oily texture and dense but balanced weight.
Critics Ratings 98

2019 Technical Specifications

Region Los Carneros
Tasting Notes Green-tinged yellow; citrus rind, ripe green orchard-fruit flesh and crushed-oyster-shell minerality, with a slightly viscous texture, bright natural acidity and notable weight without heaviness.
Critics Ratings 95

2018 Technical Specifications

Region Los Carneros
Tasting Notes Gunflint and iodine with white peach, citrus peel, honey and nuts; medium-bodied and silky, with toasty and nutty character, seamless freshness and a long flinty finish.
Critics Ratings 98

Producer Information

Address
7095 Trenton-Healdsburg Road, Forestville, CA 95436, USA
Phone
+1 707-657-7665
Owner
Bill Price (purchased interest 2008)
Cellarmaster
Jason Kesner

Online Presence