2024 Technical Specifications

Alcohol 14.6%
pH 3.68
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir; clones 37 (Mount Eden) and Dijon 777, with Swan Selection also blended in. Proportions unspecified.
Region Los Carneros
Soil Clay-based soils on an uplifted riverbed with good drainage.
Elevation 60.96 meters
Fermentation Vessels Small open-top fermenters.
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Night hand-harvesting; hand sorting of clusters and berries; fermentation lasts 14–21 days with daily punchdowns; a small whole-cluster component is used.
Tasting Notes Raspberry, boysenberry, truffle, black cherry, Asian spice and black tea; juicy finish with elegant tannins.

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