Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $68.00≈ €60.51 · £51.12 | www.freemanwinery.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $68.00≈ €60.51 · £51.12 | www.freemanwinery.com ↗ |
2024 Technical Specifications
Drinking Window Late 2026 through 2035
Region Green Valley of Russian River Valley
Sites 100% KR Ranch, Green Valley of Russian River Valley
Grape Clone 62% Swiss clone 23 (Mariafeld); 38% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2025
Production Details Hand-punched down one to three times daily. Aged 11 months in French oak: 30% new, 10% one-year-old, 10% three-year-old and 50% neutral. Production was 468 cases of 750 mL bottles.
Tasting Notes Medium ruby; dark cherries, lavender, root beer and mint aromas; tart cherry and chewy red-berry flavors; fresh acidity.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2023 Technical Specifications
Drinking Window Mid-2025 through 2034
Region Green Valley of Russian River Valley
Sites 100% KR Ranch, Green Valley of Russian River Valley
Grape Clone 53% Swiss clone 23 (Mariafeld); 47% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2024
Production Details Hand-punched down one to three times daily. Aged 11 months in French oak: 26% one-year-old, 5% two-year-old, 16% three-year-old and 53% neutral. Production was 450 cases of 750 mL bottles.
Tasting Notes Clear garnet; maraschino cherries, toasted oak, fall leaves and red rope candy; ripe berries, tart acidity and low tannins.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2022 Technical Specifications
Drinking Window Late 2024 through 2034
Region Green Valley of Russian River Valley
Sites 100% KR Ranch, Russian River Valley
Grape Clone 71% Swiss clone 23 (Mariafeld); 29% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2023
Production Details Hand-punched down one to three times daily. Aged 11 months in French oak: 27% new, 27% one-year-old and 46% neutral. Production was 320 cases of 750 mL bottles and 20 cases of 1.5 L bottles.
Tasting Notes Clear dark ruby-red; ripe cherries, herbes de Provence, nutmeg, dried roses and holiday spices; cinnamon, cloves, black raspberries and cola; firm tannins and a refreshing finish.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window Late 2023 through 2034
Region Green Valley of Russian River Valley
Sites 100% KR Ranch, Russian River Valley
Grape Clone 85% Swiss clone 23 (Mariafeld); 15% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2022
Production Details Hand-punched down one to three times daily. Aged 11 months in French oak: 40% new, 40% two-year-old and 20% neutral. Production was 220 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Dark cherry-red; dark chocolate, lavender, anise and baking spices; red candy, black cherries and fresh plums; moderate acidity and a long finish.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window 2021 through 2029
Region Green Valley of Russian River Valley
Sites 100% KR Ranch, Russian River Valley
Grape Clone 55% Dijon clone 777; 45% Swiss clone 23 (Mariafeld)
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 2019
Production Details Hand-punched down one to three times daily. Aged 10 months in French oak: 19% new, 15% one-year-old, 4% two-year-old, 8% three-year-old and 54% neutral. Production was 473 cases of 750 mL bottles and 30 cases of 1.5 L bottles.
Tasting Notes Dark color; rose petals and cranberry; bright rich fruit, pronounced acidity, round tannins and an elegant mouthfeel.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2016 Technical Specifications
Region Green Valley of Russian River Valley
Harvest Dates Beginning of September 2016
Sites 100% KR Ranch, Russian River Valley
Grape Clone 55% clone 23; 45% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 7, 2017
Production Details Hand-punched down one to three times daily. Aged 10 months in French oak: 25% new, 15% one-year-old, 30% two-year-old, 15% three-year-old and 15% four-year-old. Production was 420 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Deep purple; black cherries and rose petals; bright acidity and ripe berry fruit.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2015 Technical Specifications
Drinking Window 2018 through 2028
Region Green Valley of Russian River Valley
Sites 100% Keefer Ranch, Russian River Valley
Grape Clone 58% clone 23; 42% Dijon clone 777
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 3, 2016
Production Details Hand-punched down one to three times daily. Aged 11 months in French oak: 26% new, 32% one-year-old, 21% two-year-old and 21% three-year-old. Production was 405 cases of 750 mL bottles and 15 cases of 1.5 L bottles.
Tasting Notes Deep dark ruby with a purple rim; rose petals, ripe berries and toasted oak; earth and briar; high acidity and moderate tannin.
2010 Technical Specifications
Drinking Window 2014 through 2019
Region Green Valley of Russian River Valley
Sites 100% Keefer Ranch, Russian River Valley
Grape Clone 50% clone 23 (Mariafeld); 27% Dijon clone 777; 23% clone 2A (Wadenswil)
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 2011
Production Details Hand-punched down one to three times daily. Aged 10 months in French oak: 47% new, 40% one-year-old and 13% two-year-old. Production was 320 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Sweet cherry and earth aromas; black cherry and tar flavors; pronounced acidity.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1336254 | — | — | wine-searcher.com ↗ |