Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $74.00≈ €65.85 · £55.63 | www.freemanwinery.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $74.00≈ €65.85 · £55.63 | www.freemanwinery.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | $74.00≈ €65.85 · £55.63 | www.freemanwinery.com ↗ |
2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Lay down until 2027; enjoy through 2040.
Region Green Valley of Russian River Valley
Harvest Dates All Gloria Pinot Noir was harvested before the September heat waves.
Estate Grown Yes
Sites 100% Gloria Estate, Green Valley of Russian River Valley
Grape Clone 40% Calera; 21% Dijon 115; 16% Pommard; 14% Martini; 9% Swan
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2025
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 19% new, 5% one-year-old, 14% two-year-old and 62% neutral barrels. Production was 415 cases in 750 mL bottles.
Tasting Notes Almost opaque purple; ripe plum, roasted black tea, tobacco and concentrated ripe blackberry; considerable youthful tannin.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2023 Technical Specifications
Drinking Window Try in 2026; enjoy through 2040.
Region Green Valley of Russian River Valley
Harvest Dates Picking at Gloria began in late September 2023.
Estate Grown Yes
Sites 100% Gloria Estate, Green Valley of Russian River Valley
Grape Clone 40% Swan; 39% Calera; 21% Pommard
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2024
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 10% new, 38% one-year-old, 5% two-year-old, 14% three-year-old and 33% neutral barrels. Production was 458 cases in 750 mL bottles.
Tasting Notes Dark and ripe; black currants, bilberries, marionberries, nutmeg and cloves; moderate acidity and firm tannins.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2022 Technical Specifications
Drinking Window Early 2024 through 2036.
Region Green Valley of Russian River Valley
Harvest Dates Harvest began August 19, 2022.
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 40% Pommard; 30% Calera; 17% Dijon 115; 10% Swan; 3% Martini
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2023
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 14% new, 24% one-year-old, 5% two-year-old, 5% three-year-old and 52% neutral barrels. Production was 450 cases of 750 mL bottles and 20 cases of 1.5 L bottles.
Tasting Notes Deep ruby with a purple rim; wood, strawberry, raspberry sorbet, ripe plum and subtle toast; mouthwatering tannins and balanced acidity.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window Try in late 2023; enjoy through at least 2035.
Region Green Valley of Russian River Valley
Soil Goldridge sandy loam
Harvest Dates A healthy Gloria crop was harvested in late August 2021.
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 24% Dijon 115; 29% Swan; 29% Calera; 14% Pommard; 4% Martini
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2022
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 24% new, 9% one-year-old, 5% two-year-old, 29% three-year-old and 33% neutral barrels. Production was 450 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Dense purple; wild raspberry, black walnut, toasty oak and crème de cassis; prominent acidity and ample tannin.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2020 Technical Specifications
Drinking Window Rest until late 2022; drink through 2033.
Region Green Valley of Russian River Valley
Soil Goldridge sandy loam
Orientation Steep Hillside With Varying Exposures
Harvest Dates Harvest started during the last week of August 2020.
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 22% Dijon 115; 25% Swan; 32% Calera; 15% Pommard; 6% Martini
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 2021
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 30% new, 25% one-year-old, 10% two-year-old, 20% three-year-old and 15% neutral barrels. Production was 475 cases in 750 mL bottles. The producer reports that fruit samples showed no detectable smoke taint before harvest.
Tasting Notes Deep purple; red rose, maraschino cherry, walnut and subtle tar; berry notes, French-oak flavors, moderate acidity and a firm tannic backbone.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window Late 2020 through 2028.
Region Green Valley of Russian River Valley
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 27% Dijon 115; 25% Swan; 20% Calera; 16% Pommard; 12% Martini
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date August 2019
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 25% new, 27% one-year-old, 12% two-year-old, 12% three-year-old and 24% neutral barrels. Production was 484 cases of 750 mL bottles and 30 cases of 1.5 L bottles.
Tasting Notes Intense blackberry with wild herbs and a slight mint note; chewy, crunchy texture, tart berry flavors and a long finish.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2017 Technical Specifications
Drinking Window Expected to last through the 2020s.
Region Green Valley of Russian River Valley
Harvest Dates Harvest was completed by the end of September 2017.
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 31% Swan; 29% Pommard; 21% Calera; 19% Dijon 115
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 11, 2018
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 24% new, 48% one-year-old, 14% two-year-old and 14% neutral barrels. Production was 420 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Deep dark color; blackberry and vanilla; lush mouthfeel, high acidity and a fuller-bodied style.
Sources: www.freemanwinery.com ↗ · Compare this vintage
2016 Technical Specifications
Drinking Window Full maturity anticipated from 2019 through 2026.
Region Green Valley of Russian River Valley
Harvest Dates Harvest started in the last days of August 2016.
Estate Grown Yes
Sites 100% Gloria Estate, Russian River Valley
Grape Clone 38% Calera; 27% Swan; 20% Pommard; 8% Dijon 115; 7% Martini
Fermentation Vessels Open-top fermenters
Pressing Method Free-Run Juice Was Sent Directly To Barrel; Press Wine Was Settled And Barreled Separately.
Maceration 5 days
Oak Types French oak
Bottling Date July 7, 2017
Production Details Hand-punched down one to three times per day. Matured for 11 months in French oak comprising 35% new, 15% one-year-old, 20% two-year-old, 25% three-year-old and 5% four-year-old barrels. Production was 410 cases of 750 mL bottles and 22 cases of 1.5 L bottles.
Tasting Notes Dark and clear to the rim; spring cherry and bramble; abundant fruit framed by fine acidity and fruit tannin, with firm finishing tannin.
Sources: www.freemanwinery.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1485297 | — | — | wine-searcher.com ↗ |