Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $40.00≈ €35.59 · £30.07 | www.avennia.com ↗ |
2024 Technical Specifications
Alcohol 14.6%
Grape Varieties 72% Roussanne, 28% Marsanne
Drinking Window now–2036
Region Columbia Valley
Sites 48% Gamache Vineyard Roussanne; 24% WeatherEye Vineyard Roussanne; WeatherEye Vineyard Marsanne
Indigenous Yeast Yes
Oak Types French oak, including neutral and new oak
Production Details Aged 15 months in a combination of concrete, neutral oak, and new French oak; 116 cases produced; released May 2026.
Tasting Notes Pear tart, white peach, honeydew melon, green apple, vanilla sugar, honeysuckle, chamomile, orange blossom, floral oil, orchard fruit, guava, tarragon, and tactile tannin
Sources: www.avennia.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.6%
Grape Varieties 60% Roussanne, 40% Marsanne
Drinking Window now–2035+
Region Columbia Valley
Sites WeatherEye and Coyote Canyon Vineyard Roussanne; WeatherEye Vineyard Marsanne
Indigenous Yeast Yes
Oak Types French oak, including new oak
Production Details Aged 14 months in 25% new French oak; 90 cases produced; released May 2025.
Tasting Notes White peach, Asian pear, tangerine, tropical flowers, honeysuckle, lychee, vanilla oil, stone fruit, salted honeydew melon, beeswax, orange water, white tea, and toasted almonds
Sources: www.avennia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.6%
Grape Varieties 78% Roussanne, 22% Marsanne
Region Columbia Valley
Sites Sagemoor and WeatherEye Vineyard Roussanne; WeatherEye Vineyard Marsanne
Indigenous Yeast Yes
Oak Types French oak, including new and neutral oak
Production Details Aged 14 months in 40% new French oak and 60% neutral French oak; 153 cases produced; released May 2024.
Tasting Notes Ripe pear, candied lemon verbena, white flowers, toasted brioche, bee pollen, wet stone, honeysuckle, slivered almonds, and subtle toast
Sources: www.avennia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.8%
Grape Varieties 70% Roussanne, 30% Marsanne
Region Columbia Valley
Sites Sagemoor and WeatherEye Vineyard Roussanne; WeatherEye Vineyard Marsanne
Production Details Aged 14 months using 30% new oak together with neutral oak and concrete egg; 121 cases produced; released May 2023.
Tasting Notes Ripe pear, lemon curd, honey, tangerine blossom, sage, yarrow, macadamia nut, toasted brioche, Asian pear, white peach, vanilla, and lemon verbena
Sources: www.avennia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.6%
Grape Varieties 65% Roussanne, 35% Marsanne
Drinking Window now–2035
Region Columbia Valley
Sites Sagemoor and WeatherEye Vineyard Roussanne; Boushey Vineyard Marsanne
Indigenous Yeast Yes
Oak Types French oak, including new oak
Production Details Aged 14 months: seven months in 25% new French oak, followed by seven months with half the wine in concrete egg and half in barrel; 200 cases produced; released May 2022.
Tasting Notes White peach, Asian pear, honeydew melon, lemon curd, vanilla, river stone, buttered brioche, and fresh meadow flowers
Sources: www.avennia.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.4%
Grape Varieties 65% Roussanne, 35% Marsanne
Region Columbia Valley
Sites 33% Sagemoor Vineyard Roussanne, 32% WeatherEye Vineyard Roussanne, 35% Boushey Vineyard Marsanne
Indigenous Yeast Yes
Oak Types French oak, including new oak
Unfined Yes
Production Details Native-yeast fermentation included 28% new French oak; aged 14 months on the lees; bottled unfined; 170 cases produced; released May 2020.
Tasting Notes Pear, nectarine, honeysuckle, lemon custard, vanilla, brioche, stone fruit, citrus oil, white flowers, and mace
Sources: www.avennia.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.4%
Grape Varieties 55% Roussanne, 45% Marsanne
Region Columbia Valley
Sites Sagemoor Vineyard Roussanne and Boushey Vineyard Marsanne
Fermentation Vessels Neutral French oak
Indigenous Yeast Yes
Oak Types Neutral French oak
Unfined Yes
Production Details Native-yeast fermentation in neutral French oak; aged seven months on the lees; bottled unfined; 135 cases produced; released May 2019.
Tasting Notes Pear, Meyer lemon, buttered apple, honeysuckle, hazelnut oil, honeyed citrus, floral notes, and lively acidity
Sources: www.avennia.com ↗ · Compare this vintage
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson