2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 56% Cabernet Sauvignon, 29% Merlot, 15% Cabernet Franc
Drinking Window Approachable in its youth; expected to improve in the cellar for 5–8 years and remain enjoyable afterward
Classification Bordeaux-style blend
Region Columbia Valley
Fermentation Vessels Concrete and stainless-steel tanks
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Matured for 18 months; production totaled 1,212 cases.
Tasting Notes Black cherry reduction, dark plum, black raspberry, espresso, wildflower honey, cedar, graphite, thyme, huckleberry, mocha, savory herbs, delineating acidity and structural definition
Food Pairing Designed for drinking with a meal and for pairing across diverse dishes
2022 Technical Specifications
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Region Columbia Valley
Production Details Production totaled 1,051 cases.
Sources: www.winerelease.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Region Columbia Valley
Production Details Production totaled 839 cases.
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson