Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $60.00≈ €53.39 · £45.10 | www.avennia.com ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 90% Merlot, 10% Cabernet Franc
Drinking Window 2030–2040
Classification Columbia Valley AVA
Region Columbia Valley
Sites Boushey Vineyard Merlot; Champoux Vineyard Cabernet Franc
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation; matured for 20 months in 30% new French oak; bottled unfined and unfiltered. Production was 229 cases, with release scheduled for April 2026.
Tasting Notes Winemaker Chris Peterson describes red plum, Rainier cherry, raspberry compote, mocha, crushed stone, orange zest, spearmint and cardamom, with a silky but structured palate.
Critics Ratings 96 points — Decanter (Clive Pursehouse)
Sources: www.avennia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.6%
Grape Varieties 88% Merlot, 12% Cabernet Franc
Drinking Window 2028–2036
Classification Columbia Valley AVA
Region Columbia Valley
Sites Boushey Vineyard Merlot; Champoux Vineyard Cabernet Franc
Fermentation Vessels Predominantly concrete tank
Indigenous Yeast Yes
Oak Types French oak barrels
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation, predominantly in concrete tank; matured for 20 months in 30% new French-oak barrels; bottled unfined and unfiltered. Production was 266 cases, released April 2025.
Tasting Notes Winemaker Chris Peterson describes raspberry, red plum, spring flowers, mint, pencil shavings, coffee and chalk, followed by red berries, chocolate, loam and crushed stone.
Critics Ratings 96 points — Decanter (Clive Pursehouse)
Sources: www.avennia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.8%
Grape Varieties 84% Merlot, 16% Cabernet Franc
Drinking Window 2026–2040
Classification Columbia Valley AVA
Region Columbia Valley
Sites Boushey Vineyard Merlot; Champoux Vineyard Cabernet Franc
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation in concrete tank; matured for 20 months in 28% new French oak; bottled unfined and unfiltered. Production was 215 cases, released March 2024.
Tasting Notes Winemaker Chris Peterson describes raspberry, boysenberry, loam, toasted herbs, dark chocolate and chalk, with plum, huckleberry, black tea, orange peel and savory minerality.
Critics Ratings 94 points — Jeb Dunnuck
Sources: www.avennia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.6%
Grape Varieties 88% Merlot, 12% Cabernet Franc
Drinking Window 2025–2040
Classification Columbia Valley AVA
Region Columbia Valley
Sites Boushey Vineyard Merlot; Champoux Vineyard Cabernet Franc
Fermentation Vessels Concrete vessels for 67% of fermentation
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation, with 67% fermented in concrete; matured for 21 months in 28% new French oak; bottled unfined and unfiltered. Production was 216 cases, released March 2023.
Tasting Notes Winemaker Chris Peterson describes black raspberry, cherry, minted dark chocolate, rosemary and chalk, with darker fruit, cacao nibs and earthy winter-mint notes.
Critics Ratings 95 points — Owen Bargreen
Sources: www.avennia.com ↗ · Compare this vintage
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson