Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $75.00≈ €66.74 · £56.38 | www.avennia.com ↗ |
2023 Technical Specifications
Alcohol 14.6%
Grape Varieties 78% Cabernet Sauvignon, 16% Merlot, 6% Cabernet Franc
Drinking Window 2030–2045
Classification Columbia Valley AVA
Region Columbia Valley
Sites Cabernet Sauvignon from Dionysus, Red Willow, Bacchus and DuBrul vineyards; Merlot from Red Willow; Cabernet Franc from Bacchus
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation; aged 21 months in 60% new French oak; bottled unfined and unfiltered. Production was 434 cases, with release in April 2026.
Tasting Notes Chris Peterson, winemaker: black currant and blackberry reduction, dark blueberry, cigar box, crushed violets, mineral-rich soil, toasted pecans, high-cacao chocolate and river stones; elegant, seamless palate and persistent finish
Sources: www.avennia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.7%
Grape Varieties 78% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc
Drinking Window 2030–2050
Classification Columbia Valley AVA
Region Columbia Valley
Sites Cabernet Sauvignon from Dionysus, Red Willow, Bacchus and DuBrul vineyards; Merlot from Red Willow; Cabernet Franc from Bacchus
Fermentation Vessels Concrete and steel tanks
Indigenous Yeast Yes
Oak Types French oak barrels
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation in concrete and steel tanks; aged 20 months in French-oak barrels, 48% new; bottled unfined and unfiltered. Production was 488 cases, with release in April 2025.
Tasting Notes Chris Peterson, winemaker: dark plum, concentrated black currant, graphite, mountain violets, wild-blackberry honey, fresh bay leaf, raspberry vine, deep loam, chocolate torte and dried thyme
Sources: www.avennia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.6%
Grape Varieties 76% Cabernet Sauvignon, 15% Merlot, 9% Cabernet Franc
Drinking Window 2028–2045
Classification Columbia Valley AVA
Region Columbia Valley
Sites Cabernet Sauvignon from Dionysus, Red Willow, Bacchus and DuBrul vineyards; Merlot from Red Willow; Cabernet Franc from Bacchus
Fermentation Vessels Predominantly concrete tanks, with a steel-fermented component
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation, predominantly in concrete tanks with a steel-fermented component; aged 21 months in 50% new French oak; bottled unfined and unfiltered. Production was 411 cases, with release in March 2024.
Tasting Notes Chris Peterson, winemaker: dark plum, black-currant liqueur, Mission fig, bay leaf, wildflower pollen, saddle leather, toasted thyme, black and blue fruits, savory herbs, licorice root and graphite
Sources: www.avennia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.8%
Grape Varieties 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc
Drinking Window 2025–2045
Classification Columbia Valley AVA
Region Columbia Valley
Sites Cabernet Sauvignon from Dionysus, Red Willow and Bacchus vineyards; Merlot from Red Willow; Cabernet Franc from Bacchus
Fermentation Vessels Concrete for 60% of fermentation; remaining vessel not specified
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast winemaking with 60% concrete fermentation; aged 21 months in 50% new French oak; bottled unfined and unfiltered. Production was 388 cases, with release in March 2023.
Tasting Notes Chris Peterson, winemaker: black-currant cordial, Damson plum, dark-chocolate torte, licorice pastille, bay leaf, wet river stones, dark blue and black fruits, sweet herbs, bee pollen and graphite
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2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc
Drinking Window 2025–2045
Classification Columbia Valley AVA
Region Columbia Valley
Sites 41% Red Willow Vineyard Cabernet Sauvignon (1985 planting), 21% Dionysus Vineyard Cabernet Sauvignon (1973), 14% Bacchus Vineyard Cabernet Sauvignon (1972), 17% Red Willow Vineyard Merlot (1985), 7% Bacchus Vineyard Cabernet Franc (1997)
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast winemaking; aged 20 months in 48% new French oak; bottled unfined and unfiltered. Production was 325 cases, with release in March 2021.
Tasting Notes Chris Peterson, winemaker: red and black currants, Alpine flowers, toasted vanilla bean, crushed herbs, damp earth, graphite, red cassis, blueberry reduction, loam, crushed violets, bay leaf, mocha and iron
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2017 Technical Specifications
Alcohol 14.4%
pH 3.81
Total Acidity 5.6 g/L
Grape Varieties 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc
Drinking Window 2025–2040
Classification Columbia Valley AVA
Region Columbia Valley
Sites 34% Dionysus Vineyard Cabernet Sauvignon (1973 planting), 30% Red Willow Vineyard Cabernet Sauvignon (1985), 13% Bacchus Vineyard Cabernet Sauvignon (1972), 17% Red Willow Vineyard Merlot (1985), 6% Bacchus Vineyard Cabernet Franc (1997)
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast winemaking; aged 21 months in 54% new French oak; bottled unfined and unfiltered. Production was 400 cases, with release in March 2020.
Tasting Notes Chris Peterson, winemaker: black cherry, fresh black currant, dark mocha, cigar box, graphite, mountain berries, vanilla honey, damp earth, wildflowers and chalky minerality
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2016 Technical Specifications
Alcohol 14.5%
pH 3.83
Total Acidity 5.6 g/L
Grape Varieties 77% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc
Drinking Window 2022–2042
Classification Columbia Valley AVA
Region Columbia Valley
Sites 41% Red Willow Vineyard Cabernet Sauvignon (1985 planting), 24% Dionysus Vineyard Cabernet Sauvignon (1973), 12% Bacchus Vineyard Cabernet Sauvignon (1972), 18% Red Willow Vineyard Merlot (1985), 5% Bacchus Vineyard Cabernet Franc (1997)
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast winemaking; aged 21 months in 48% new French oak; bottled unfined and unfiltered. Production was 415 cases, with release in March 2019.
Tasting Notes Chris Peterson, winemaker: blackberry compote, crème de cassis, roasted espresso, crushed violets, graphite, berry reduction, savory herbs, winter mint and crushed-rock minerality
Sources: www.avennia.com ↗ · Compare this vintage
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson