2025 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.7 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 72% Pinot Noir, 28% Chardonnay
Drinking Window 2026–2030
Classification Cole Ranch AVA
Region Cole Ranch
Harvest Dates 4 Sep 2025
Brix at Harvest 21.2°
Sites Cole Ranch Vineyard
Grape Clone Chardonnay 548 Dijon; Pinot Noir Pommard 5
Fermentation Vessels 200-gallon concrete egg
Pressing Method Pinot Noir Gently Crushed; Chardonnay Direct-Pressed
Indigenous Yeast Yes
Bottling Date 7 Jul 2026
Unfined Yes
Unfiltered Yes
Production Details The sheet reports 0.35 ton Pinot Noir and 0.52 ton Chardonnay while also listing the blend as 72%/28%; the weights do not correspond to those proportions and are retained without correction. Juice was intentionally oxidized, and spontaneous malolactic fermentation lasted three months. Production was 80 cases from fruit yielding 1.5 tons/acre. The 55-acre vineyard was planted in 1971, lies at 1,400–1,600 feet, and is practicing organic farming. The sheet identifies 2022 as the first bottling.
Tasting Notes Wet stone, cantaloupe, Meyer lemon zest, rosehips, tangerine and saffron
Food Pairing Bouillabaisse; anchovies with butter and toast; stuffed peppers
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.7 g/L
pH 3.41
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 72% Pinot Noir, 18% Chardonnay (percentages as printed; total is 90%)
Drinking Window 2025–2030
Classification Cole Ranch AVA
Region Cole Ranch
Harvest Dates 9 Sep 2024
Brix at Harvest 21.3°
Sites Cole Ranch Vineyard
Grape Clone Chardonnay 548 Dijon; Pinot Noir Pommard 5
Fermentation Vessels Concrete egg
Pressing Method Pinot Noir Gently Crushed; Chardonnay Direct-Pressed
Indigenous Yeast Yes
Bottling Date 15 Apr 2025
Unfined Yes
Unfiltered Yes
Production Details The sheet reports 1.04 tons Pinot Noir (72%) and 0.39 ton Chardonnay (18%); the printed percentages total only 90% and are not corrected. Production was 76 cases from fruit yielding 1.5 tons/acre. The 55-acre vineyard was planted in 1971, lies at 1,400–1,600 feet, and is practicing organic farming.
Tasting Notes Orange blossom, white peach, rock dust, ruby grapefruit, rosemary and mineral
Food Pairing Anchovy toast; fritto misto; chicken wings
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
pH 3.22
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 82% Pinot Noir, 18% Chardonnay
Drinking Window 2024–2027
Classification Cole Ranch AVA
Region Cole Ranch
Harvest Dates 25 Sep 2023
Brix at Harvest 20.4°
Sites Cole Ranch Vineyard
Grape Clone Chardonnay 548 Dijon; Pinot Noir Pommard 5
Fermentation Vessels Neutral French oak barrels
Pressing Method Fruit Gently Crushed And Sent Direct-To-Press
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Bottling Date 12 Feb 2024
Production Details The wine was racked to steel for one month of settling before bottling. Production was 81 cases from fruit yielding 1.5 tons/acre. The 55-acre Cole Ranch vineyard was planted in 1971, lies at 1,400–1,600 feet, and was farmed organically without herbicides or pesticides.
Tasting Notes White peach, tangerine oil, wet stone, pickled strawberry, chervil and saffron
Food Pairing Paella; salmon crudo; fried chicken
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.4
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 81% Pinot Noir, 19% Chardonnay
Drinking Window 2024–2028+
Classification Cole Ranch AVA
Region Cole Ranch
Harvest Dates 15 Sep 2022
Brix at Harvest 22.1°
Sites Cole Ranch Vineyard
Grape Clone Wente and 115 (the details table does not explicitly map each clone to a variety)
Fermentation Vessels Neutral French oak barrels
Pressing Method Fruit Gently Crushed And Sent Direct-To-Press
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Bottling Date 24 Apr 2023
Production Details The wine was racked to steel for one month of settling before bottling. Production was 150 cases from fruit yielding 1.5 tons/acre. The 55-acre Cole Ranch vineyard was planted in 1971, lies at 1,400–1,600 feet, and was organically farmed.
Tasting Notes Red currant, pomelo, pink peppercorn, white raspberry, Rainier cherry and crushed rock
Food Pairing Gazpacho; poached salmon; watermelon and feta salad
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 3.23
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Pinot Noir, 25% Chardonnay
Drinking Window 2020–2023
Classification Sonoma Coast
Region Cole Ranch
Soil Loam, Silt, Clay, Volcanic and sand soils
Harvest Dates 5 Sep 2019
Brix at Harvest 20.6°
Sites Teac-Mor Vineyard
Grape Clone Pinot Noir 777; Chardonnay 96
Fermentation Vessels Four neutral oak barrels
Pressing Method Fruit Lightly Foot-Tread, Then Direct-Pressed
Indigenous Yeast Yes
Used Oak Only Yes
Bottling Date 22 May 2020
Production Details The fruit was co-fermented in neutral oak for eight months, then racked to steel for one month of settling. Production was 73 cases from fruit yielding 3 tons/acre. Teac-Mor is described as a biodynamic ranch eight miles from the Pacific in the Laguna de Santa Rosa watershed.
Tasting Notes Pink guava, white grapefruit, bay laurel, watermelon rind, rosewater and wet stone
Food Pairing Salmon with green sauce; wild mushroom quesadilla; gumbo
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2853435 | — | — | wine-searcher.com ↗ |