2024 Technical Specifications
Alcohol 11.8%
Residual Sugar 0.5 g/L
pH 3.24
Total Acidity 7.25 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Pét-Nat sparkling wine
Region Cole Ranch
Production Details The release is from Cole Ranch vineyard in the Cole Ranch appellation, Mendocino County. The document lists Brix at 20.3° without identifying the measurement stage, so it is not represented as harvest Brix. Bottled in a 750 mL format.
Tasting Notes Aroma: creamsicle, peach, white rose. Flavor: blood orange, pine nut, cantaloupe.
Food Pairing Tempura shrimp; salmon crudo.