Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $32.00≈ €28.48 · £24.05 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | $40.00≈ €35.59 · £30.07 | vinoshipper.com ↗ |
2025 Technical Specifications
Alcohol 12.8%
Grape Varieties 100% Pinot Noir
Region Columbia Gorge
Elevation 365.76 meters
Grapes Picked 14 Sep 2025 and 2025-09-16
Brix at Harvest 22.5°
Estate Grown Yes
Grape Clone Pommard and Dijon 115
Carbonic Maceration Yes
Bottling Date 26 Feb 2026
Production Details Made using 100% whole clusters and carbonic maceration in tank. Dry-ice “snow” and carbon dioxide excluded oxygen, enabling enzymatic fermentation within individual berries; only free-run juice was taken before fermentation finished to reduce tannins. Élevage was in stainless steel for five months. Production was 288 cases.
Certifications LIVE; Salmon Safe; Bee Friendly
Tasting Notes Bright strawberry candy, cherry and rose petals, followed by whole-cluster herbal character and classic Pinot earthiness; light-bodied, lower-alcohol and marked by juicy acidity.
Food Pairing Charcuterie picnic, beef tartare, fried rice, caprese salad with basil, balsamic-roasted vegetables, grilled cheese with strawberry-jalapeño jam, or a Thanksgiving meal.
2022 Technical Specifications
Alcohol 11.6%
Grape Varieties 100% Pinot Noir
Region Columbia Gorge
Elevation 365.76 meters
Grapes Picked 1 Oct 2022
Brix at Harvest 22.8°
Estate Grown Yes
Grape Clone Dijon 115
Carbonic Maceration Yes
Bottling Date 22 Feb 2023
Production Details Produced from 100% whole clusters by carbonic maceration, incorporating dry ice into a full-cluster fermentation so individual grapes fermented within the berry. The bottle notes record three months in stainless tank and production of 362 cases.
Tasting Notes Strawberry and spice aromas, crunchy fresh fruit, bright acidity and low tannins.
Food Pairing Lightly chilled with grilled salmon and seasoned spring asparagus.
2021 Technical Specifications
Alcohol 12.8%
Grape Varieties 100% Pinot Noir
Region Columbia Gorge
Elevation 365.76 meters
Grapes Picked 15 Sep 2021
Brix at Harvest 23.0°
Estate Grown Yes
Sites Homestead Block
Grape Clone Dijon 115
Fermentation Vessels Stainless-steel tank
Carbonic Maceration Yes
Bottling Date 15 Mar 2022
Production Details Made with 100% whole clusters using carbonic maceration: whole grape clusters were placed over dry ice before the container was sealed to create an anaerobic environment, initiating fermentation within each berry. Fermentation occurred in stainless-steel tank. Production was 490 cases.
Certifications LIVE
Tasting Notes Strawberry and spice aromas, fresh crunchy fruit, bright acidity, crisp texture and low tannins.
Food Pairing Slightly chilled with grilled salmon and seasoned spring asparagus, or with grilled foods served outdoors.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2480280 | — | — | wine-searcher.com ↗ |