Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $28.00≈ €24.92 · £21.05 | vinoshipper.com ↗ |
2023 Technical Specifications
Alcohol 13.9%
Grape Varieties Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Harvest Dates 17 Sep 2023
Brix at Harvest 25.2°
Estate Grown Yes
Fermentation Vessels Stainless-steel tank
Pressing Method Full-Cluster Direct Press
Bottling Date 28 Feb 2024
Production Details The wine is described as using fruit from the year's first harvest. The directly pressed clusters received brief skin contact, and 266 cases were produced. The season narrative says the estate's first grapes were brought in on September 15, while the wine's bottle notes list September 17 as its harvest date.
Certifications LIVE; Salmon-Safe; Bee Friendly
Tasting Notes Pale apricot; berry; grapefruit; tangerine; flinty minerality; bright acidity; dried flowers; stone fruit; citrus rind
Food Pairing Grilled lamb, fresh vegetables, salads, grilled fish, soups, chili, or chilled as an aperitif
Critics Ratings 92
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Harvest Dates 20 Sep 2022
Brix at Harvest 22.8°
Fermentation Vessels Stainless-steel tank
Pressing Method Full-Cluster Direct Press
Bottling Date Mar 2023
Production Details Fruit was selected from the year's first harvest. The directly pressed clusters received brief skin contact, and 280 cases were produced.
Tasting Notes Pale apricot; berry; grapefruit; tangerine; flinty minerality; bright acidity; refreshing finish
Food Pairing Grilled lamb, fresh vegetables, salads, grilled fish, soups, chili, or chilled as an aperitif
Sources: static1.squarespace.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.3%
Grape Varieties 100% Pinot Noir
Classification Columbia Gorge AVA
Region Columbia Gorge
Harvest Dates 17 Sep 2021
Brix at Harvest 23.4°
Estate Grown Yes
Sites Homestead Block
Grape Clone Dijon 115
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Direct Press
Bottling Date Mar 2022
Production Details Fruit came from the first Dijon 115 harvest. The directly pressed fruit received brief skin contact, and 236 cases were produced.
Certifications LIVE
Tasting Notes Pale apricot; berry; grapefruit; tangerine; flinty minerality; bright acidity; refreshing finish
Food Pairing Grilled lamb, fresh vegetables, salads, grilled fish, soups, chili, or chilled as an aperitif
Sources: static1.squarespace.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2480251 | — | — | wine-searcher.com ↗ |