Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $28.00≈ €24.92 · £21.05 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | $28.00≈ €24.92 · £21.05 | vinoshipper.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | $28.00≈ €24.92 · £21.05 | vinoshipper.com ↗ |
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.17 g/L
pH 3.1
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 2025-2030
Region Columbia Gorge
Orientation South-Facing (Modest Slope)
Harvest Dates 15 Oct 2024
Brix at Harvest 22.8°
Sites Gorge Crest Vineyard, Underwood Mountain
Pressing Method Whole-Cluster Pressing
Bottling Date 25 Feb 2025
Extended Maceration Yes
Production Details Élevage in stainless steel for 4 months; 128 cases produced.
Tasting Notes Rose, lychee, melon and honey aromas; grapefruit on the palate; bone-dry and high-acid.
Food Pairing Quiche Lorraine, Moroccan food, fennel salad, blue cheese, and Thanksgiving dishes.
Critics Ratings 92
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.97 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Columbia Gorge
Orientation South-Facing (Modest Slope)
Harvest Dates 26 Sep 2023
Brix at Harvest 23.4°
Sites Gorge Crest Vineyard, Underwood Mountain
Pressing Method Whole-Cluster Pressing
Bottling Date 27 Feb 2024
Extended Maceration Yes
Production Details Élevage in stainless steel; 148 cases produced.
Tasting Notes Racy acidity, floral notes, lemon rind, grapefruit, lemon zest, blood orange, spiced apple and minerality.
Food Pairing Thai food, spicy Chinese dishes, and Thanksgiving dishes.
Critics Ratings 93
2021 Technical Specifications
Alcohol 13.8%
Residual Sugar 1.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Columbia Gorge
Orientation South-Facing (Modest Slope)
Harvest Dates 30 Sep 2021
Brix at Harvest 24.0°
Sites Gorge Crest Vineyard, Underwood Mountain
Pressing Method Whole-Cluster Pressing
Bottling Date 1 Mar 2022
Extended Maceration Yes
Production Details Élevage in stainless steel; 151 cases produced.
Tasting Notes Racy acidity, floral and lemon-rind notes; guava, macadamia nuts, rose water, coconut milk and golden hay in Michael Alberty's November 2023 review.
Food Pairing Thai food, spicy Chinese dishes, and Thanksgiving dishes.
Critics Ratings 92
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Columbia Gorge
Orientation South-Facing (Modest Slope)
Harvest Dates 15 Oct 2019
Brix at Harvest 23.4°
Sites Gorge Crest Vineyard, Underwood Mountain
Pressing Method Whole-Cluster Pressing
Bottling Date 22 Apr 2020
Extended Maceration Yes
Production Details Élevage in stainless steel; 119 cases produced.
Tasting Notes Racy acidity with floral notes and lemon rind.
Food Pairing Thai food, spicy Chinese dishes, and Thanksgiving dishes.
2016 Technical Specifications
Alcohol 14.8%
Region Columbia Gorge
Soil Sandy and volcanic soils
Orientation South-Facing Slope
Brix at Harvest 24.2°
Sites Gorge Crest Vineyard
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Bottling Date 16 Jul 2017
Extended Maceration Yes
Production Details Alsatian-inspired extended cluster skin contact before pressing; 100% stainless-tank fermentation; approximately 0.7% residual sugar retained; 215 cases produced. The sheet separately reports total acidity as 0.64 but supplies neither a unit nor an analytical basis.
2015 Technical Specifications
Alcohol 13.9%
Region Columbia Gorge
Soil Sandy and volcanic soils
Orientation South-Facing Slope
Brix at Harvest 23.9°
Sites Gorge Crest Vineyard
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Press
Bottling Date 11 Feb 2016
Extended Maceration Yes
Production Details Alsatian-inspired extended cluster skin contact before pressing; 100% stainless-tank fermentation; approximately 0.7% residual sugar retained; 207 cases produced. The sheet separately reports total acidity as 0.64 but supplies neither a unit nor an analytical basis.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2480264 | — | — | wine-searcher.com ↗ |